کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8504379 | 1554335 | 2017 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of castration and age at slaughter on sensory perception of lamb meat
ترجمه فارسی عنوان
اثر کاستراسیون و سن در کشتار بر حس گرایی گوشت بره
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کلمات کلیدی
رم، کاسترا، عطر و طعم، کیفیت غذا، تجزیه و تحلیل کمی توصیفی،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
This study assessed the effect of castration and slaughter age (196-385 days old) on sensory quality of lamb meat from two sheep breeds (Scottish Blackface, SB; Texel x Scottish Blackface, TxSB). Results obtained using a trained sensory panel showed small but statistically significant differences due to castration, with rams having higher scores for Intensity of Lamb Aroma, Animal Smell/Farm Smell, Woolly Aroma, Rancid Aroma, Manure/Faecal Aroma, Sweaty Aroma and Off-flavours. SB lamb had higher scores for Intensity of Lamb Aroma, Lamb Flavour, Lamb Aftertaste, Tenderness and Juiciness. Age effects on sensory attributes were not linear and significant age Ã gender interactions were observed. The number of samples considered “extreme” in undesirable flavour attributes was higher among rams and T Ã SB animals. The impact of the sensory differences on consumer acceptability of lamb remains to be established.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Small Ruminant Research - Volume 157, December 2017, Pages 65-74
Journal: Small Ruminant Research - Volume 157, December 2017, Pages 65-74
نویسندگان
Vasiliki Gkarane, Paul Allen, Rufielyn S. Gravador, Michael G. Diskin, Noel A. Claffey, Alan G. Fahey, Nigel P. Brunton, Linda J. Farmer, Aidan P. Moloney, Frank J. Monahan,