کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8527616 | 1558001 | 2017 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatogra
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
طب مکمل و جایگزین
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatogra Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatogra](/preview/png/8527616.png)
چکیده انگلیسی
Boiling processing conspicuously affected the holistic quality of White Paeony Root, and the duration of 2-10 min is recommended regarding both appearance and bioactive component contents.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chinese Journal of Natural Medicines - Volume 15, Issue 1, January 2017, Pages 62-70
Journal: Chinese Journal of Natural Medicines - Volume 15, Issue 1, January 2017, Pages 62-70
نویسندگان
KONG Ming, Jun XU, Huan-Huan LIU, Jin-Di XU, Xiu-Yang LI, Min LU, Chun-Ru WANG, Hu-Biao CHEN, Song-Lin LI,