Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 97, November 2016, Pages 205-216

Lucillia R. de O. Torres, Fernanda C. de Santana, Francisco L. Torres-Leal, Illana L.P. de Melo, Luciana T. Yoshime, Emidio M. Matos-Neto, Marília C.L. Seelaender, Cintia M.M. Araújo, Bruno Cogliati, Jorge Mancini-Filho,