کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8589098 1564809 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
چکیده انگلیسی
The obtained data on the sequence of flowering of wild melliferous plants show that the vegetation period starts from March. After June, the bees start to collect honey from the cultivated species. These data suggest that the melliferous flora of Karakalpakstan has a fairly powerful resource base, which with a right approach can help us to get dozens of tons of high-quality, environmentally friendly honey, catering to all needs of Uzbekistan.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Ethnic Foods - Volume 3, Issue 3, September 2016, Pages 222-227
نویسندگان
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