Keywords: غذای قومی; Repeated exposure; Cluster analysis; Ethnic food; Acceptance; Fermented flavor;
مقالات ISI غذای قومی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای قومی; Colombia; Colonial food practices; Cookware; Ethnic food; New Kingdom of Granada;
Keywords: غذای قومی; DNA barcoding; Species substitution; Conservation; Ethnic food; Snapper; UK;
Keywords: غذای قومی; Food choice; Ethnic food; Ethnic music; Congruency; Liking;
Keywords: غذای قومی; bread; ethnic food; Iran;
Keywords: غذای قومی; date-based products; dates; ethnic food; Iran;
Keywords: غذای قومی; consumption intention; Dayak; ethnic food; food choice; structural equation modeling;
Keywords: غذای قومی; aesthetics; ethnic food; food culture; Korean food; symbolic analysis;
Keywords: غذای قومی; edible plants; ethnic food; Uzbekistan
Keywords: غذای قومی; ethnic food; Iran; rice
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
Keywords: غذای قومی; ethnic food; fermented tea leaf; Lanna Kingdom; miang;
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Keywords: غذای قومی; ethnic food; honey; Karakalpakstan; melliferous plants; Uzbekistan;
The legend of laphet: A Myanmar fermented tea leaf
Keywords: غذای قومی; ethnic food; fermentation; laphet; Myanmar; tea leaf
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
Keywords: غذای قومی; DNA sequencing; COI gene barcoding; Mislabeling; Jellyfish; PCR inhibitors; Degraded DNA; Seafood identification; Ethnic food;
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
Keywords: غذای قومی; Mycotoxins; Gluten-free; Ethnic food; Aflatoxins; Exposure assessment;
Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos
Keywords: غذای قومی; Food rituals; Ethnic food; Cultural fitness
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
Keywords: غذای قومی; Cross-cultural; Korean flavor; Consumer taste test; Food attitude; Salad dressing; Beverage; Labeling; Ethnic food; Hedonic rating; Check-all-that-apply method
Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
Keywords: غذای قومی; Ethnic food; Nested logit; Ethnocentrism; Food neo-phobia; Indigenous consumers; Spain
Lathyrus consumption in late Bronze and iron age sites in Israel: an Aegean affinity
Keywords: غذای قومی; Lathyrus; Aegean; Philistines; Ethnic food; Archaeobotany; Iron age
Understanding gardening and dietary habits among youth garden program participants using the Theory of Planned Behavior
Keywords: غذای قومی; Gardening; Dietary habits; Fruits and vegetables; Ethnic food; Theory of Planned Behavior; Youth