Role of pH-induced structural change in protein aggregation in foam fractionation of bovine serum albumin

Role of pH-induced structural change in protein aggregation in foam fractionation of bovine serum albumin

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biotechnology Reports - Volume 9, March 2016, Pages 46-52

Rui Li, Zhaoliang Wu, Yanji Wangb, Linlin Ding, Yanyan Wang,