کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8843929 | 1616290 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Enhanced coproduction of hydrogen and butanol from rice straw by a novel two-stage fermentation process
ترجمه فارسی عنوان
تولید کربن هیدروژن و بتانول از کاه برنج بوسیله یک فرآیند تخمیر دو مرحله ای پیشرفته
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم محیط زیست
علوم زیست محیطی (عمومی)
چکیده انگلیسی
Lignocellulosic biomass has been increasingly used for biofuel production, such as biohydrogen and biobutanol. However, the enzymes used in hydrolysis result in a large increase in production cost. To reduce the enzyme involvement in lignocellulosic butanol, a novel two-stage fermentation process was constructed by combining a Carboxylate Platform and acetone-butanol-ethanol (ABE) fermentation. First, without enzyme involvement, lignocellulose was converted to volatile fatty acids (VFAs) using the Carboxylate Platform. Subsequently, the VFAs were used as feedstock to generate butanol by ABE fermentation of Clostridium beijerinckii NCIMB 8052. Fed with 20Â g/L pretreated rice straw, the acidogenic fermentation produced 660Â mL/L hydrogen and 6.87Â g/L butyric acid, with a total VFAs of 9.52Â g/L in the supernatant of fermentation culture (SFC). With 40% rice straw hydrolysate and 60% SFC as co-substrate, hydrogen and butanol productions of 5897Â mL/L and 13.8Â g/L, respectively, were obtained in the ABE fermentation. Mass balance and energy generation analysis showed that the specific butanol and energy yields from rice straw reached 230Â g/kg and 9633.7Â kJ/kg, respectively. Additionally, the carbon-flow distribution analysis indicated that the SFC supplement decreased the metabolic flux of acetone producing pathway and increased the metabolic flux of butanol producing pathway. The novel two-stage fermentation process was a more effective approach for energy generation from lignocellulose that avoided external addition of commercial butyric acid and reduced enzyme involvement for fermentation product.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Biodeterioration & Biodegradation - Volume 127, February 2018, Pages 62-68
Journal: International Biodeterioration & Biodegradation - Volume 127, February 2018, Pages 62-68
نویسندگان
Jianzheng Li, Xue Chi, Yafei Zhang, Xin Wang,