کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8876314 | 1623723 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of processing on the nutrient composition of rubber seed meal
ترجمه فارسی عنوان
اثرات پردازش بر ترکیب مواد مغذی عصاره دانه
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کلمات کلیدی
ارزش تغذیه ای، پودر لاستیک، روش های پردازش، دامداری، مرغ،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
چکیده انگلیسی
The nutritive value of raw and processed rubber seed meal (Hevea brasiliensis) was investigated by considering the following parameters - proximate composition, gross energy, mineral composition and anti-nutritional factors. The raw and processed seeds were dried, milled and chemically analysed. Crude protein contents of the raw and processed rubber seeds ranged between 21.08% and 24.60%, while the crude fibre values ranged between 4.47% and 5.88%. The gross energy content for the raw had significantly (PÂ <Â 0.05) higher values than the processed. Mineral content (macro and micro) of seeds boiled was significantly (PÂ <Â 0.05) higher than other processing methods. Also, seeds boiled had significantly (PÂ <Â 0.05) lower values in all anti-nutritional factors, with hydrogen cyanide and trypsin inhibitor completely destroyed by both boiling and toasting. With high value of crude protein (24.60%), appreciable energy content (2.32Â MJ/kg), highest value of macro and micro minerals and significantly lower values in all the anti-nutritional factors for the seeds boiled, boiling is therefore recommended for usage in livestock and poultry ration.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 17, Issue 3, July 2018, Pages 297-301
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 17, Issue 3, July 2018, Pages 297-301
نویسندگان
M.D. Udo, U. Ekpo, F.O. Ahamefule,