کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8881903 | 1624952 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of superatmospheric oxygen exposure on strawberry (Fragariaâ¯Ãâ¯ananassa Fuch.) volatiles, sensory and chemical attributes
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of superatmospheric oxygen exposure on strawberry (Fragariaâ¯Ãâ¯ananassa Fuch.) volatiles, sensory and chemical attributes Effect of superatmospheric oxygen exposure on strawberry (Fragariaâ¯Ãâ¯ananassa Fuch.) volatiles, sensory and chemical attributes](/preview/png/8881903.png)
چکیده انگلیسی
The effect of superatmospheric oxygen exposure on the sensory quality, decay incidence, total phenolics, antioxidant capacity, aroma volatiles of strawberries during storage at 0â¯Â°C were explored. Freshly harvested strawberry fruits were stored under modified atmosphere 1 (MA1, 90% O2/10% N2), modified atmosphere 2 (MA2,3% O2/5% CO2/92% N2) and control (CT, air). The exogenous superatmospheric oxygen (MA1) had a beneficial effect on maintaining sensory quality and strawberry firmness, and reduced the decay incidence. Titrable acidity and total soluble solid were only slightly affected by superatmospheric oxygen atmosphere. Additionally, superatmospheric oxygen exposure maintained higher levels of total phenolics content and antioxidant capacity than that of CT. Strawberries stored in superatmospheric oxygen emitted more esters, 4-methoxy-2,5-dimethyl-3(2H)-furanone (DMHF) and γ-decalactone. In conclusion, superatmospheric oxygen exposure could be a good alternative for maintaining sensory quality, antioxidant capacity, and aroma volatiles of strawberry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 142, August 2018, Pages 60-71
Journal: Postharvest Biology and Technology - Volume 142, August 2018, Pages 60-71
نویسندگان
Hongyan Lu, Kaidi Wang, Lei Wang, Dong Li, Jiawei Yan, Zhaojun Ban, Zisheng Luo, Li Li, Dongmei Yang,