کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8882084 1624969 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
چکیده انگلیسی
The effect of 1-methylcyclopropene (1-MCP) on inhibiting postharvest blue mold of apple fruit caused by Penicillium expansum and suppressing the growth of P. expansum in vitro was investigated. The treatment of 5 μL L−1 1-MCP significantly decreased disease severity of apple fruit caused by P. expansum and suppressed the mycelial growth and spore germination of P. expansum. After treatment with 1-MCP, lower integrity of plasma membrane in the spores of P. expansum was detected, higher levels of reactive oxygen species (ROS) in the spores and malondialdehyde (MDA) in the mycelium was observed, indicating that 1-MCP treatment enhanced oxidative damage to P. expansum and destroyed the integrity of plasma membrane of spores. This study for the first time demonstrated that 1-MCP suppressed postharvest blue mold of apple fruit by inhibiting the growth of P. expansum.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 125, March 2017, Pages 59-64
نویسندگان
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