Keywords: بیماریهای بعدی; Natural compounds; Fruit; Vegetables; Food preservation; Fresh produce; Postharvest diseases; Biological control;
مقالات ISI بیماریهای بعدی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بیماریهای بعدی; Biological control; Postharvest diseases; Synthetic microbial communities; Fruit endopytes; Fruit epiphytes; Stem-end rots; Microbial networks;
Keywords: بیماریهای بعدی; Persea americana Mill; Growing condition; Fruit firmness; Low temperature storage; d-Mannoheptulose; Oleic acid; Postharvest diseases; Phenylalanine ammonia lyase activity; Epicatechin;
Keywords: بیماریهای بعدی; Postharvest diseases; Antagonist yeast; Biocontrol; Nutritional profile;
Keywords: بیماریهای بعدی; Heat treatment; Postharvest diseases; Stone fruit; Gene expression; Curative effect
Keywords: بیماریهای بعدی; Phytoalexins; Postharvest diseases; Citrus sinensis; Salts; Enzyme activity; Gene expression
Keywords: بیماریهای بعدی; Classification; Image processing; Blueberry; Pattern recognition; Postharvest diseases; Orientation; BMP; Bit Mapped Picture; CCD; Charge-coupled-device; FOSMOD; Forward orthogonal search algorithm maximizing the overall dependency; n-KNN; K-neareast neig
Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds
Keywords: بیماریهای بعدی; Indole-3-acetic acid; Penicillium expansum; Natural resistance; Postharvest diseases; Pear fruit;
Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit
Keywords: بیماریهای بعدی; Papaya; Colletotrichum gloeosporioides; Postharvest diseases; Biocontrol; Debaryomyces hansenii;
Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action
Keywords: بیماریهای بعدی; 1-Methylcyclopropene; Postharvest diseases; Colletotrichum gloeosporioides; Mango fruit;
1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
Keywords: بیماریهای بعدی; Postharvest diseases; Penicillium expansum; 1-methylcyclopropene; Apple;
Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot
Keywords: بیماریهای بعدی; Biological control; Bacillus amyloliquefaciens; Botryosphaeria dothidea; Postharvest diseases; Iturin A
Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould
Keywords: بیماریهای بعدی; Aureobasidium pullulans; Penicillium digitatum; Postharvest diseases; Yeast diversity;
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
Keywords: بیماریهای بعدی; Bacillus amyloliquefaciens; Mandarin fruit; Biocontrol; Sodium bicarbonate; Hot water treatment; Postharvest diseases
Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry
Keywords: بیماریهای بعدی; Cryptococcus laurentii; Strawberry; Preharvest spraying; Postharvest diseases; Quality
Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit
Keywords: بیماریهای بعدی; Quiescent infections; Brown rot; Postharvest diseases;
Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
Keywords: بیماریهای بعدی; Botrytis cinerea; Fragaria × ananassa; Penicillium spp.; Postharvest diseases; Resistance inducers; Rhizopus stolonifer
Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit
Keywords: بیماریهای بعدی; Vaccinum spp.; Botrytis cinerea; Decay; Postharvest diseases; Sulfur dioxide
Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear
Keywords: بیماریهای بعدی; Postharvest diseases; Mode of action; Antagonist yeast; Biocontrol; Pyrus communis L
Control of storage diseases of citrus by pre- and postharvest application of salts
Keywords: بیماریهای بعدی; Citrus; Postharvest diseases; Salts; Penicillium decay; Citrus sinensis; Citrus reticulata
Influence of ethanol and heat on disease control and quality in stored mango fruits
Keywords: بیماریهای بعدی; In vitro; Curvularia lunata; Mangifera indica; Pestalotia mangiferae; Postharvest diseases;
Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products
Keywords: بیماریهای بعدی; Biocontrol agent production; Defatted soy flour; Molasses; Postharvest diseases; Stone fruit; Monilinia fructicola
Yeast biocontrol of fungal spoilage of pears stored at low temperature
Keywords: بیماریهای بعدی; Pyrus communis L.; Postharvest diseases; Penicillium expansum; Botrytis cinerea; Antagonists yeast; Biocontrol
A novel method for selecting antagonists against postharvest fruit decays originating from latent infections
Keywords: بیماریهای بعدی; Postharvest diseases; Appressoria; Brown rot
Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2
Keywords: بیماریهای بعدی; Green mold; Biocontrol agent; H2O2 production; Superoxide dismutase; Catalase; Postharvest diseases; Fruit-pathogen interaction;
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
Keywords: بیماریهای بعدی; Postharvest diseases; Blue mould; Biocontrol yeast; Fungicides; Integrated control; Patulin;
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Keywords: بیماریهای بعدی; Postharvest management practices; Fruit quality; Postharvest diseases; Invasive pests; Chilling injury;
Control of brown rot of stone fruits by brief heated water immersion treatments
Keywords: بیماریهای بعدی; Monilinia fructicola; Postharvest diseases; Peach; Nectarine; Plum; Hot water; Prunus spp;
Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax
Keywords: بیماریهای بعدی; Prunus salicina; Prunus persica; Postharvest diseases; Natural compounds; Copernicia cerifera wax
Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil
Keywords: بیماریهای بعدی; Postharvest diseases; Prunus spp.; Damage
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen
Keywords: بیماریهای بعدی; Antagonistic yeast; Postharvest diseases; Peach fruits; Antioxidant defense; Protein carbonylation; Biocontrol;
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
Keywords: بیماریهای بعدی; Biocontrol; Competition; Iron depletion; Pulcherrimin; Postharvest diseases; Yeast
Biological control of postharvest diseases of peach with Cryptococcus laurentii
Keywords: بیماریهای بعدی; Peach; Postharvest diseases; Biological control; Cryptococcus laurentii; Quality parameters
Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant
Keywords: بیماریهای بعدی; Surfactant; Inorganic salts; Postharvest diseases; Crown rot; Conidial germination; Mycelial growth; Phytotoxic effect
Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis
Keywords: بیماریهای بعدی; Rahnella aquatilis; Biocontrol; Postharvest diseases; Blue mould; Botrytis cinerea; Gray mould; Penicillium expansum
The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit
Keywords: بیماریهای بعدی; Postharvest diseases; Postharvest decay control; Lasiodiplodia theobromae; Penicillium digitatum; Orange; Grapefruit; Tangerine
An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex
Keywords: بیماریهای بعدی; Integrated control; Postharvest diseases; Natural antagonists; Hot water treatment; Banana; Burkholderia cepacia complex;
The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
Keywords: بیماریهای بعدی; Botrytis cinerea; Fungicides; Postharvest diseases; Sulfur dioxide generating pads; Vitis vinifera;