Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 509-523

Anand Prakash, Revathy Baskaran, Nithyanand Paramasivam, Vellingiri Vadivel,