Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 153-167

Awraris Derbie Assefa, Yi-Jin Jeong, Da-Jeong Kim, Young-Ah Jeon, Hyun-Choong Ok, Hyung-Jin Baek, Jung-Sook Sung,