Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 39-49

L.-M. Oberrauter, R. Januszewska, P. Schlich, D. Majchrzak,