The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 108, June 2018, Pages 331-338

Maria Helbo Laub-Ekgreen, Brais Martinez-Lopez, Stina Frosch, Flemming Jessen,