Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 105, March 2018, Pages 233-240

Sondos Njoumi, Sihem Bellagha, Christèle Icard-Vernière, Christian Picq, Marie Josèphe Amiot, Claire Mouquet-Rivier,