Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study

Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 103, January 2018, Pages 450-461

Kajal Chakraborty, Dexy Joseph,