کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8890821 1628505 2018 19 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
چکیده انگلیسی
A novel, standardized method has been developed in order to provide a quantitative description of shrimp peelability. The peeling process was based on the measure of the strength of the shell-muscle attachment of the shrimp using a texture analyzer, and calculated into the peeling work. The self-consistent method, insensitive of the shrimp size, was proven valid for assessment of ice maturation of shrimps. The quantitative peeling efficiency (peeling work) and performance (degree of shell removal) showed that the decrease in peeling work correlated with the amount of satisfactory peeled shrimps, indicating an effective weakening of the shell-muscle attachment. The developed method provides the industry with a quantitative analysis for measurement of peeling efficiency and peeling performance of shrimps. It may be used for comparing different maturation conditions in relation to optimization of shrimps peeling.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 94, August 2018, Pages 20-24
نویسندگان
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