کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8890839 | 1628505 | 2018 | 33 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
ترجمه فارسی عنوان
پنیر بز به طور بالقوه پروبیوتیک تولید شده با فرهنگ جانبی تکوینی لاکتوباسیلوس موکوسی: ویژگی های میکروبیولوژیکی، فیزیکوشیمیایی و
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کلمات کلیدی
باکتری های پروبیوتیک، پنیر کبابی، مشخصات حساس پنیر، پنیر کوالو،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viability in the powered culture was greater than 7.3 log CFU gâ1 throughout 360 days of storage at â20â¯Â°C or 90 days at 22â¯Â°C. The goat cheese made with the autochthonous lactic culture had physical and physical-chemical characteristics compatible to those required for Coalho cheese, and obtained good sensory acceptability, with average scores higher than 7.0 for the attributes color, aroma, flavor, texture, and overall impression. According to the Quantitative Descriptive Analysis (QDA), the Lb. mucosae goat cheese showed higher homogeneity, fracturability, and a more intense yogurt flavor at 28 days of storage. By the Check All That Apply (CATA) method, the experimental cheese was characterized as white, smooth, salty, and with a yogurt and butter flavor - characteristics pointed out by consumers as ideal in Coalho goat cheese. Lb. mucosae population in the cheese was higher than 108â¯CFUâ¯gâ1 throughout the entire studied period. Taken together, the results demonstrate the suitability of the freeze-dried culture of Lb. mucosae CNPC007 for the production of a novel potentially probiotic goat cheese.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 94, August 2018, Pages 57-63
Journal: LWT - Volume 94, August 2018, Pages 57-63
نویسندگان
Georgia Maciel Dias de Moraes, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos, Silmara Azevedo Lopes, Antônio Silvio do Egito,