کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8892022 1628510 2018 28 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques
ترجمه فارسی عنوان
تجزیه و تحلیل عناصر برچسب ترمو کروم و انتقال رنگ با استفاده از حساسیت پذیری و تکنیک های ردیابی
کلمات کلیدی
برچسب زدن غذا، ردیابی چشم، انتقال رنگ، ترجیح حسی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
This study utilized eye tracking and sensory techniques to evaluate the acceptability of different thermochromic label elements that exhibited colour transitions. Participants (N = 40) evaluated a baby-formula label (baseline) with two trial versions of the same label using colour transitions [Tr1 = colour change in brand name and primary-figure (koala); Tr2 = colour change in secondary-figure (snowflake)]. Labels appeared on a computer-screen (virtual) for 10 s and participants assessed liking of label elements [areas of interest (AOI)] using a 9-point hedonic-scale. Participants also evaluated printed labels (physical). Complete fixation times (CFT) and number of fixations (NOF) from AOIs (brand name “Baby Grow”, koala, product-description, snowflake, weight) were assessed. Results showed that figures had higher liking scores compared to brand name (6.47-6.88 vs. 5.76). For eye tracking measurements, the koala had the highest CFT (1622-1689 ms) and NOF (3.4-3.5) for all transitions. Liking of brand (Odd-ratio = 1.7-2.0; Tr1/Tr2) affected preference. The preference of virtual and physical labels did not differ. When colour transition was applied, fixation duration was affected, with gaze being drawn to transition elements. Eye tracking was useful for measuring reactions towards labels with changing colours. A combination of sensory data and eye tracking helped to understand preferences.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 89, March 2018, Pages 475-481
نویسندگان
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