کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8959377 | 1646311 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Milling characteristics of cutting type rice milling machine (I) - Characteristics of milling in accordance with blowing velocity
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The rise of grain temperature of milled rice was the lowest, 16.9â¯Â°C at 35â¯m/s. The differences of cracked ratio and broken rice occurrence ratio between before and after milling were found to be slightly lower at 35â¯m/s than other blowing velocities. Turbidity was decreased at high blowing velocity, and showed the lowest value at 35â¯m/s.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Engineering in Agriculture, Environment and Food - Volume 11, Issue 3, July 2018, Pages 91-94
Journal: Engineering in Agriculture, Environment and Food - Volume 11, Issue 3, July 2018, Pages 91-94
نویسندگان
Taehwan Kang, Byeonghyo Cho, Jinho Won, Shinhyeong Kang, Chungsu Han, Dongil Lee, Heesook Lee,