Influence of processing of full fat soya beans included in diets for piglets. I. Performance

Both trials allowed an assessment of the response to TIA intake; performance was optimum at low daily intakes of TIA (between 0.5 and 1.5 g/day) irrespective of processing method. Decisions on optimum processing conditions should be based on TIA levels in FFSB, the rate of inclusion and subsequent feed intake (giving, collectively, daily TIA intake) and not simply on named processes.