کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8973860 | 1552517 | 2005 | 17 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Influence of processing of full fat soya beans included in diets for piglets
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
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چکیده انگلیسی
When digestibility coefficients were regressed against the levels of TIA in FFSB no relationships were observed (PÂ >Â 0.05) for both trials. Thermal processing of the FFSB did not therefore affect digestibility while small intestinal structure, as expressed by VH and CD values, was not affected to any significant extent. Villus atrophy was not related to feed intake. However villi dimensions were associated with the dietary daily TIA intake. Combined results from both trials suggest that adequate inactivation of the anti-nutritional factors (ANFs) resulted in an increased VH and a lower TIA intake was associated with a higher mean VH. It is thus intake and not dietary concentration of TIA which is the major factor influencing responses.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 118, Issues 1â2, 3 January 2005, Pages 121-137
Journal: Animal Feed Science and Technology - Volume 118, Issues 1â2, 3 January 2005, Pages 121-137
نویسندگان
L.N. Zarkadas, J. Wiseman,