Analysis of food intake profile among women from the oasis of southeastern Morocco

• We examine the correlation between socioeconomic status and food intake in Moroccan women.
• Daily vegetable, cereals, red and white meat intake are positively correlated with region of residence.
• Daily intake of vegetables and beverage is positively correlated with the number of persons living at home.
• Daily intake of fish and cereals is positively correlated with women occupation.
• Daily intake of vegetables, cereals, white meat, and dairy product has a positive correlation with family status in housing.

Nutritional status is the best indicator of the global well-being of women and food intake is known to reflect a healthy diet. The aim of this study was to assess the influence of socioeconomic status on the food intake in women living in the southeastern oasis of Morocco by exploring their nutritional intake through 24-h dietary recall (n = 387). Analysis of the relationship between food intake and the socioeconomic characteristics in women showed a positive correlation between daily vegetable, cereals, red and white meat intake and region of residence (p < 0.001, p = 0.005, p = 0.001 and p = 0.04 respectively). The number of persons living at home showed a positive significant correlation with the daily intake of vegetables (p = 0.01) and beverage (p = 0.004). For fish and cereals, a positive significant correlation with the occupation variable has been shown (p = 0.04 and p < 0.001 respectively). In addition, a positive correlation has been noticed between the daily intake of vegetables, cereals, white meat, and dairy product and family status in housing (p = 0.03, p = 0.02, p = 0.03 and p = 0.04 respectively). In conclusion, the level of education, family size and occupation influence the daily intake of food in this region.