کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
940597 924893 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Neatness counts. How plating affects liking for the taste of food
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Neatness counts. How plating affects liking for the taste of food
چکیده انگلیسی

Two studies investigated the effect that the arrangement of food on a plate has on liking for the flavor of the food. Food presented in a neatly arranged presentation is liked more than the same food presented in a messy manner. A third study found that subjects expected to like the food in the neat presentations more than in the messy ones and would be willing to pay more for them. They also indicated that the food in the neat presentations came from a higher quality restaurant and that more care was taken with its preparation than the food in the messy presentations. Only the animal-based food was judged as being more contaminated when presented in a messy rather than a neat way. Neatness of the food presentation increases liking for the taste of the food by suggesting greater care on the part of the preparer. Two mechanisms by which greater care might increase liking are discussed.


► How food is plated is thought to affect liking for food but to date no empirical studies of this.
► We found that food is liked more when presented in a neat rather than a messy manner.
► Neatly presented food is seen as more expensive and from a higher quality restaurant.
► People think more care was taken in the preparation of the neatly presented food.
► Only animal-based food was judged as more contaminated when messy.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 57, Issue 3, December 2011, Pages 642–648
نویسندگان
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