Keywords: ترجیح غذا; Preschooler; Intervention; Vegetable acceptance; Liking; Consumption; School; Food preference; Individual differences;
مقالات ISI ترجیح غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترجیح غذا; Ambient temperature; Warmth; Food preference; Perceived food temperature; Sensory marketing;
Keywords: ترجیح غذا; Food preference; Food decoration; Animacy;
Keywords: ترجیح غذا; Diet quality; Central adiposity; Food preference; Food intake; Taste; Cardiovascular disease risk factors;
Keywords: ترجیح غذا; Qualitative research; Food preference; Physical activity; Health behavior; Pregnancy; Lifestyle change;
Keywords: ترجیح غذا; food marketing; food packaging; brand equity; characters; food choice; food preference; children; BMI; Body mass index; HFSS; High in fat, salt, and sugar; TV; Television;
Keywords: ترجیح غذا; Food; Pleasure; Infants; Toddlers; Children; Food preference; Breastfeeding; Complementary feeding; Taste; Flavour; Energy density; Social context;
Keywords: ترجیح غذا; Prader-Willi syndrome; Hyperphagia; Chemosensory perception; Taste disorder; Food preference;
Keywords: ترجیح غذا; Food preference; Electromyography; Food mechanical properties; Muscle; Feeding
Keywords: ترجیح غذا; High fat diet; Dopamine; Saccharin; Sucrose; Early life; Food reward; Condition place preference; Anxiety; Food preference;
Keywords: ترجیح غذا; Specialty beers; Conjoint analysis; Beer; Consumer preference; Culture; Food preference; Ingredients; Sensory characteristics
Keywords: ترجیح غذا; Ketogenic diet; Modified Atkins diet; Seizures; Children; Food preference
Keywords: ترجیح غذا; Parkinson's disease; Control of food intake; Body weight; Food preference; Non-motor symptoms;
Keywords: ترجیح غذا; Willingness to taste; Novel food; Food preference; Questionnaire validation
Keywords: ترجیح غذا; Dietary fat; Opioid; Naltrexone; Food preference
Keywords: ترجیح غذا; Behavior; Food preference; Lactation; Nicotine; Programming; Reward system;
Keywords: ترجیح غذا; Collembola; Food preference; Saprophytic fungi; Seed attack; Soil algae
Keywords: ترجیح غذا; Food preference; Consumption patterns; Obesity; Children; Advertising; Marketing;
Keywords: ترجیح غذا; Odor; Food cue; Overweight; Hunger; Food preference; Energy intake;
Keywords: ترجیح غذا; Sucrose; Food preference; Reward value; Optogenetics; Leptin; Obesity
Keywords: ترجیح غذا; Chimpanzee; Pan troglodytes; Food preference; Food choice; Environmental predictability; Social facilitation
Keywords: ترجیح غذا; Food preference; Diet; Obesity; Weight loss; Obstructive Sleep Apnoea; Body mass index
Keywords: ترجیح غذا; Assessment; Children; Discursive psychology; Food preference; Liking; Subjective
Keywords: ترجیح غذا; Positive reinforcement; Behavior problems; Reinforcers; Food preference; Motivation; Food management; Primary reinforcers; Secondary reinforcers;
Keywords: ترجیح غذا; Millipede; Earthworm; Sigmoria; Amynthas; Competition; Food preference; Invasive species;
Keywords: ترجیح غذا; Angiotensinogen; Gene polymorphism; Food preference; Nutrients;
Keywords: ترجیح غذا; Collembolan fitness; Fungi; Natural substrate; Food preference; Wheat straw; Clover;
Keywords: ترجیح غذا; Earthworms; Food preference; Short Rotation Forestry; Tree litter selection; Choice chamber; Webcam recording;
Keywords: ترجیح غذا; preschoolers; nutrition education; health; intervention; food preference
Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study
Keywords: ترجیح غذا; PTC; phenylthiocarbamide; PROP; 6-n-propylthiouracil; Anti-nutritional factors; Phenylthiocarbamide (PTC) taste sensitivity; Food allergy; ABO/Rh blood groups; Food preference;
Intraperitoneal injection of d-serine inhibits high-fat diet intake and preference in male mice
Keywords: ترجیح غذا; Diet selection; Feeding behavior; Food preference; Intra-strain variability; NMDA receptor;
Investigating tree foliar preference by the earthworms Aporrectodea longa and Allolobophora chlorotica in reclaimed and loam soil
Keywords: ترجیح غذا; Italian alder; Norway maple; Food preference; Landfill; Choice chamber; Leaf;
Sugar and amino acid preference in the black garden ant Lasius niger (L.)
Keywords: ترجیح غذا; Food preference; Sugar; Amino acid; Lasius niger; Ant nutrition; Foraging behaviour;
Opioidergic and dopaminergic modulation of cost/benefit decision-making in Long Evans Rats
Keywords: ترجیح غذا; Opioids; Dopamine; Motivation; Decision-making; Food preference; Eating disorders;
Daily self-feeding activity rhythms and dietary self-selection of pirarucu (Arapaima gigas)
Keywords: ترجیح غذا; Feeding behaviour; Feeding schedule; Food preference; Nutritional challenge; Nutritional wisdom;
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8
Keywords: ترجیح غذا; elementary school; middle school; vegetable preference; vegetable liking; food preference; cooking;
Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats
Keywords: ترجیح غذا; Food preference; Learning; Overeating; Food reward; Palatability; Lick microstructure; Progressive ratio
Taï chimpanzees change their travel direction for rare feeding trees providing fatty fruits
Keywords: ترجیح غذا; change point; food preference; fruit nutrient contents; Pan troglodytes; ranging patterns
Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery
Keywords: ترجیح غذا; Roux-en-Y bypass; Vertical sleeve gastrectomy; Food preference; Hedonic rating;
Antifeedant activity and effects of fruits and seeds extracts of Cabralea canjerana canjerana (Vell.) Mart. (Meliaceae) on the immature stages of the fall armyworm Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)
Keywords: ترجیح غذا; Cabralea canjerana; Spodoptera frugiperda; Ovicidal and larvicidal activity; Food preference;
Environmental predictors of habitat suitability and biogeographical range of Franciscana dolphins (Pontoporia blainvillei)
Keywords: ترجیح غذا; Species distribution model; Marine mammal; Temperature; Salinity; Food preference
Factors influencing individual variability in high fat diet-induced weight gain in out-bred MF1 mice
Keywords: ترجیح غذا; Obesity; Physical Activity; Energy expenditure; Glucose; Food preference;
Aktivitätsbudgets von Rothschildgiraffen (Giraffa camelopardalis rothschildi Lydekker, 1903) in der „Zoom Erlebniswelt Gelsenkirchen“
Keywords: ترجیح غذا; Giraffes; Activity budget; Food preference; Stereotypes
Variable feeding behavior in Orchestoidea tuberculata (Nicolet 1849): Exploring the relative importance of macroalgal traits
Keywords: ترجیح غذا; Food preference; Macroalgae; Food quality; Orchestoidea tuberculata; Sandy beaches
Foraging dynamics in Steller's jays: size and viability of cacheable food items
Keywords: ترجیح غذا; caching; Cyanocitta stelleri; food preference; optimal foraging; perishability; sampling; Steller's jay;
Microbial endocrinology and nutrition: A perspective on new mechanisms by which diet can influence gut-to-brain communication
Keywords: ترجیح غذا; Microbiology; Neurobiology; Microbial endocrinology; Hormone; Food preference; Appetite
Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: Recent studies on brown rice and γ-oryzanol
Keywords: ترجیح غذا; Brown rice; γ-Oryzanol; Endoplasmic reticulum stress; Food preference; Insulin secretion
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler’s intake and preference for green vegetables
Keywords: ترجیح غذا; Flavour-nutrient learning; Young children; Learning; Food preference; Healthy dietary habits
Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor
Keywords: ترجیح غذا; Appetite; Satiation; Meal size; Glucose; Motivation; Flavors; Food preference; Nutrient sensing
Personality factors predict spicy food liking and intake
Keywords: ترجیح غذا; Individual differences; SPSRQ; AISS; PBC; Sensation seeking; Food preference; Project GIANT-CS