کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9441878 | 1301597 | 2005 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages](/preview/png/9441878.png)
چکیده انگلیسی
Significance and Impact of the Study: This study constitutes the first step in the designing process of LAB starter cultures endogenous to the small-scale facility in order to protect the typical organoleptic characteristics of its traditional dry sausage. Otherwise, the presence of undesirable micro-organisms in the processing equipment emphasizes the necessity of improving the general hygienic conditions of sausage production in this facility.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 22, Issue 5, October 2005, Pages 373-382
Journal: Food Microbiology - Volume 22, Issue 5, October 2005, Pages 373-382
نویسندگان
Salim Ammor, Cinta Rachman, Stéphane Chaillou, Hervé Prévost, Xavier Dousset, Monique Zagorec, Eric Dufour, Isabelle Chevallier,