Spatio-temporal variability of size fractionated phytoplankton on the shelf adjacent to the Ebro river (NW Mediterranean)

The mesoscale distribution and seasonal variation of the size structure of phytoplankton biomass, as measured by chlorophyll a (chl a), was studied in the Ebro shelf area (NW Mediterranean) during three different seasons: autumn, winter and summer. In autumn and summer, when the water column was, respectively, slightly or strongly stratified and nutrient concentrations were low at surface, average total chl a values were 0.31 and 0.29 mg m−3, respectively. In winter, the intrusion of nutrients into the photic zone by intense vertical mixing and strong riverine inputs, produced an increase of the total autotrophic biomass (0.76 mg m−3). In the three seasons, the main contributor to total chl a was the picoplanktonic (<2 μm) size fraction (42% in winter and around 60% in autumn and summer). The nanophytoplankton (2-20 μm) contribution to total chl a showed the lowest variability amongst seasons (between 29% and 39%). The microplanktonic (>20 μm) chl a size fraction was higher in winter (27%) than in the other seasons (less than 13%). The maximum total chl a concentrations were found at surface in winter, at depths of 40 m in autumn and between 50 and 80 m in summer. The relative contribution of the <2 μm size fraction at these levels of the water column tended to be higher than at other depths in autumn and winter and lower in summer. In autumn and winter, nutrient inputs from Ebro river discharge and mixing processes resulted in an increase on the >2 μm contribution to total chl a in the coastal zone near the Ebro Delta area. In summer, the contribution of the <2 and >2 μm chl a size fractions was homogeneously distributed through the sampling area. In autumn and summer, when deep chl a maxima were observed, the total amount of the autotrophic biomass in the superficial waters (down to 10 m) of most offshore stations was less than 10% of the whole integrated chl a (down to 100 m or to the bottom). In winter, this percentage increased until 20% or 40%. The >2 μm chl a increased linearly with total chl a values. However, the <2 μm chl a showed a similar linear relationship only at total chl a values lower than 1 mg m−3 (in autumn and summer) or 2 mg m−3 (winter). At higher values of total chl a, the contribution of the <2 μm size fraction remained below an upper limit of roughly 0.5 mg m−3. Our results indicate that the picoplankton fraction of phytoplankton may show higher seasonal and mesoscale variability than is usually acknowledged.