کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9487404 1628493 2005 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures
چکیده انگلیسی
Anthocyanin-producing callus cultures from in vitro sour cherry (Prunus cerasus L.) leaf tissues were established. As in the parent leaf tissues, the calli extracts showed the synthesis of a prevalent anthocyanin, cyanidin 3-glucoside. When the dark grown callus cultures were exposed to the light, cyanidin 3-glucoside content was increased from 0.1 to 4.5 mg 100 g−1 fresh weight. Thus, of the available strategies for the enhancement of pigment production light resulted the triggering factor in this cell system. The addition of 50 μM jasmonic acid to the culture medium stimulated cyanidin 3-glucoside synthesis which resulted in an earlier appearance of pigment on the calli.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 38, Issues 8–9, October–November 2005, Pages 937-942
نویسندگان
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