کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9487486 1330753 2005 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A review of the analytical methods to determine organic acids in grape juices and wines
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
A review of the analytical methods to determine organic acids in grape juices and wines
چکیده انگلیسی
In this work, a comprehensive review of the analytical methods developed for the determination of short-chain organic acids in grape juices and wines has been shown. This review included non-enzymatic spectrophotometric, enzymatic, chromatographic and electrophoretic methods. Details of the chromatographic and electrophoretic conditions of these methods have been collected in tables.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 38, Issue 10, December 2005, Pages 1175-1188
نویسندگان
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