کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9674069 | 1453196 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Decolorization of a baker's yeast industry effluent by Fenton oxidation
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بهداشت و امنیت شیمی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Baker's yeast industry is an important industry in Turkey. Molasses is used as a raw material, which is an end product of sugar industry. Baker's yeast industry effluents contain various pollutants and are generally characterized with high chemical oxygen demand (COD), TKN, dark color and non-biodegradable organic pollutants. The objective of this study was to investigate the decolorization and the removal of non-biodegradable organic pollutants measured as mainly DOC, SUVA254, SUVA280 and COD parameters. Fenton oxidation was applied to biologically pre-treated effluent of full-scale wastewater treatment plant. Jar test method was used to determine the best operating conditions. The 600Â mg/L H2O2/600Â mg/L Fe2+ dosage was quite enough to obtain a high color removal efficiency of 97%. However, the best Fe2+/H2O2 dosage was 1200Â mg/L Fe2+/800Â mg/L H2O2 at pH 4 and in reaction time of 20Â min for mineralization of DOC and COD. For these conditions, the maximum color removal efficiency was obtained as 99%, maximum DOC and COD removal efficiencies were obtained as 90 and 88%, respectively. Also, SUVA254 and SUVA280 values decreased.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Hazardous Materials - Volume 127, Issues 1â3, 9 December 2005, Pages 141-148
Journal: Journal of Hazardous Materials - Volume 127, Issues 1â3, 9 December 2005, Pages 141-148
نویسندگان
A. Pala, G. Erden,