کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9903918 | 1546138 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Inherent biodiversity of folate content and composition in yeasts
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Inherent biodiversity of folate content and composition in yeasts Inherent biodiversity of folate content and composition in yeasts](/preview/png/9903918.png)
چکیده انگلیسی
We have studied folate content and composition in 44 yeast strains cultivated in a synthetic medium at standardised conditions. Folates were measured by a validated HPLC method. The total folate content ranged from 4000 to 14,500 μg/100 g dry matter showing a large biodiversity among studied yeasts. The forms found were 5-CH3-H4folate and H4folate, also varying extensively in relative amounts between different strains. Several strains showed a showed two-fold or higher folate content as compared to the control strain-a commercial strain of Baker's yeast. This indicates that folate content in yeast-fermented foods may be more than doubled merely by choosing a proper strain.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 16, Issues 6â7, JuneâJuly 2005, Pages 311-316
Journal: Trends in Food Science & Technology - Volume 16, Issues 6â7, JuneâJuly 2005, Pages 311-316
نویسندگان
Sofia Hjortmo, Johan Patring, Jelena Jastrebova, Thomas Andlid,