
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
Keywords: Saccharomyces cerevisiae; Flor yeast; Biofilm; Proteome; Exometabolome; Acetaldehyde; (PubChem CID: 177); Acetic acid; (PubChem CID: 176); Benzaldehyde; (PubChem CID: 240); Decanoic acid; (PubChem CID: 2969); 1,1-Diethoxyethane; (PubChem CID: 7765); Ethan