Keywords: 18: 1; 8:0; octanoic acid; 12:1; dodecenoic acid; 14:0; tetradecanoic acid; 14:1; tetradecenoic acid; 15:0; pentadecanoic acid; 15:1; pentadecenoic acid; 16:0; hexadecanoic acid; 16:1; hexadecenoic acid; 17:0; heptadecanoic acid; 17:1; heptadecenoic acid; 18:0;
مقالات ISI 18: 1 (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
N-acylation of phosphatidylethanolamine and its biological functions in mammals
Keywords: 18: 1; NAE; N-acylethanolamine; PA; phosphatidic acid; OEA; N-oleoylethanolamine; PEA; N-palmitoylethanolamine; LEA; N-linoleoylethanolamine; AEA; N-arachidonoylethanolamine; SEA; N-stearoylethanolamine; NAPE; N-acylphosphatidylethanolamine; pNAPE; N-acylplasmen
Identification of novel mammalian phospholipids containing threonine, aspartate, and glutamate as the base moiety
Keywords: 18: 1; Boc-l-Cys; N-tert-butyloxycarbonyl-l-cysteine; CEM; channel electron multiplier voltage; CM; carboxymethyl; DHA; docosahexaenoic acid; ESI; electrospray ionization; HPLC; high performance liquid chromatography; IS; ion spray voltage; MS; mass spectrometry
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato
Keywords: 18: 1; Chilling tolerance; Endoplasmic reticulum-localized omega-3 fatty acid desaturase; Gene expression; Tomato (Lycopersicon esculentum); Trienoic fatty acids; DAs; dienoic fatty acids; DGDG; digalactosyldiglycerol; ER; endoplasmic reticulum; LeFAD3; Lycopers
Tetraena mongolica Maxim can accumulate large amounts of triacylglycerol in phloem cells and xylem parenchyma of stems
Keywords: 18: 1; TAG; triacylglycerol; 16:0; palmitic acid; 18:0; stearic acid; 18:1; oleic acid; 18:2; linoleic acid; 18:3; linolenic acid; PrS; primary stems; MeS; medium stems; PeS; perennial stems; Tetraena mongolica Maxim; Zygophyllaceae; Endemic plants; Phloem; Xyle
Factors contributing to enhanced freezing tolerance in wheat during frost hardening in the light
Keywords: 18: 1; 16:0; hexadecanoic acid; 18:0; stearic acid; 18:1; oleic acid; 18:2; linoleic acid; 18:3; linolenic acid; APX; ascorbate peroxidase; CAT; catalase; DBI; double bond index; EDTA; ethylenediaminetetraacetic acid; FAME; fatty acid methyl esters; GR; glutathi
Lysophosphatidic acid increases phosphatidic acid formation, phospholipase D activity and degranulation by human neutrophils
Keywords: 18: 1; Lysophosphatidic acid; Phosphatidic acid; Phospholipase D; Degranulation; Neutrophils (human); LPA; lysophosphatidic acid; PA; phosphatidic acid; PLD; phospholipase D; PLC; phospholipase C; PIP2; phosphatidylinositol 4,5-bisphosphate; PC; phosphatidylchol
Effects of lipid composition on the membrane activity and lipid phase behaviour of Vibrio sp. DSM14379 cells grown at various NaCl concentrations
Keywords: 18: 1; PG; phosphatidylglycerol; PE; phosphatidylethanolamine; lyso-PE; lysophosphatidylethanolamine; DPG; diphosphatidylglycerol; TLC; thin-layer chromatography; GLC; gas-liquid chromatography; 16:0, hexadecanoic acid; 18:0, octadecanoic acid; 14:1; cis-9-tet
Production of conjugated fatty acids by lactic acid bacteria
Keywords: 18: 1; conjugated fatty acid; conjugated linoleic acid (CLA); conjugated linolenic acid; ricinoleic acid; castor oil; lactic acid bacteria; Lactobacillus plantarum; CALA; conjugated α-linolenic acid; CGLA; conjugated γ-linolenic acid; CLA; conjugated linoleic
Thermodynamics of membrane domains
Keywords: 18: 1; Chol; cholesterol; SM; sphingomyelin; PC; phosphatidylcholine; PS; phosphatidylserine; PG; phosphatidylglycerol; DAG; diacylglycerol; POPC; 1-palmitoyl-2-oleoylphosphatidylcholine; POPS; 1-palmitoyl-2-oleoylphosphatidylserine; DOPC; dioleoylphosphatidylch