Keywords: AGE; advanced glycation end-product; GSH; reduced glutathione; MGO; methylglyoxal; 3-DG; 3-deoxyglucosone; CML; Nε-(carboxymethyl)-lysine; CEL; Nε-(carboxyethyl)-lysine; ROS; reactive oxygen species; AMD; age-related macular degeneration; RPE; retinal p
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Keywords: AGEs; advanced alycation and-products; OLE; olive leaf extract; OLE-F1 and OLE-F2; fractions 1 and 2 of olive leaf extract; HT; hydroxytyrosol; DOPAC; 3,4-dihydroxyphenylacetic acid; AG; aminoguanidine; MGO; methylglyoxal; GO; glyoxal; 3-DG; 3-deoxyglucos
Keywords: Olive leaf; Hydroxytyrosol; Antiglycative activity; Dietary advanced glycation endproducts; 1,2-dicarbonyl compounds; Hydroxymethylfurfural; Maillard reaction; Methylglyoxal (PubChem CID: 880); Glyoxal (PubChem CID: 7860); 3-deoxyglucosone (PubChem CID: 1
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
Keywords: Hex; the Amadori product with d-glucose or d-galactose; G; glyoxal; MG; methylglyoxal; 3-DP; 3-deoxypentosone; 1-DG; 1-deoxyglucosone; 3-DG; 3-deoxyglucosone; 3-DGal; 3-deoxygalactosone; 3-DLact; 3-deoxylactosone; GONE; glucosone; Trios; triosone; -DH; -d
Keywords: HMF; 5-(hydroxymethyl)-2-furaldehyde; 3-DG; 3-deoxyglucosone; 3,4-DGE; 3,4-dideoxyglucosone-3-ene; FCDP; fructofuranosyl cation dehydration product; UPLC-HRMS/MS; ultra-performance liquid chromatography coupled with high-resolution tandem mass spectrometr
Keywords: ACN; acetonitrile; 3-DG; 3-deoxyglucosone; 3-DP; 3-deoxypentosone; DPPH; 2,2-diphenyl-1- picrylhydrazyl radical; 3-MCP; 3-methyl-1,2-cyclopentanedione; DAN; 2,3-diaminonaphthalene; Fru; fructose; Glc; glucose; Gly; glycine; GO; glyoxal; Lys; lysine; MEM;
Keywords: AGEs; advanced glycation endproducts; ApoJ/CLU; Apolipoprotein J/Clusterin; ROS; reactive oxygen species; PBMC; peripheral blood mononuclear cells; Msr; methionine sulfoxide reductase; GalNAc; N-acetylgalactosamine; GlcNAc; N-acetylglucosamine; ER; endopl
Keywords: Aβ; β-amyloid; AGE; advanced glycation end product (here: proteins modified by AGEs); Atg; autophagy-related gene; CMA; chaperone-mediated-autophagy; 3-DG; 3-deoxyglucosone; FIP200; focal adhesion kinase family-interacting protein of 200 kDa; IP3; inos
The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey
Keywords: Medical honey; Methylglyoxal; α-oxaldehyde; Amino acid; Free radicals; 3-DG; 3-deoxyglucosone; DMPO; 5,5-dimethyl-1-pyrroline-N-oxide; AA; amino acids; Arg; arginine; AH; artificial honey; ESR; electron spin resonance; E. coli; Escherichia coli; GO; glyo
Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine
Keywords: MR; Maillard reaction; MRPs; Maillard reaction products; CUTR; continuous ultrasonic tank reactor; Ea; activation energy; ·OH; active hydroxyl radical; DFG; N-(1-deoxy-Dfructose-1-yl)-glycine; 3-DG; 3-deoxyglucosone; 1-DG; 1-deoxyglucosone; MG; methylgly
Generation of Advanced Glycation End-Products (AGEs) by glycoxidation mediated by copper and ROS in a human serum albumin (HSA) model peptide: reaction mechanism and damage in motor neuron cells
Keywords: DM; Diabetes Mellitus; ROS; Reactive Oxygen Species; HSA; Human Serum Albumin; HPLC-ESI-MS; High Performance Liquid Chromatography coupled to Mass Spectrometry by Electrospray Ionization; AGEs; Advanced Glycation End-Products; CML; Carboxymethyl Lysine; 3
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
Keywords: 3-DG; 3-deoxyglucosone; 3-DGal; 3-deoxygalactosone; 3,4-DDPS; 3,4-dideoxypentosone; 3,4-DGE; 3,4-dideoxyglucosone-3-ene; 4-DG; 4-deoxyglucosone; 5-HMF; 5-hydroxymethylfurfural; DTPA; diethylene triamine pentaacetic acid; GDP; glucose degradation product;
Upregulation of galectin-3 in immortalized Schwann cells IFRS1 under diabetic conditions
Keywords: AGE; advanced glycation endproducts; 3-DG; 3-deoxyglucosone; DRG; dorsal root ganglia; GAL-3; galectin-3; 4HNE; 4-hydroxynonenal; IFRS1; immortalized adult Fischer rat Schwann cell 1; RAGE; receptor for AGE; Bcl-2; B-cell lymphoma 2; Diabetic neuropathy;
Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells
Keywords: Food composition; α-Dicarbonyl compounds; Balsamic vinegar; Traditional balsamic vinegar; Liquid chromatography-photo diode array-electrospray mass spectrometry; Cytotoxicity; Human cells; Food safety; GO; glyoxal; MGO; methylglyoxal; 2,3-BD; 2,3-butan
Accumulation of plasma 3-deoxyglucosone impaired glucose regulation in Chinese seniors: Implication for senile diabetes?
Keywords: 3-DG; 3-Deoxyglucosone; IGT; Impaired glucose regulation; Senile; Diabetes