دانلود مقالات ISI درباره 5-Hydroxymethylfurfural (Pubchem Cid: 237332) + ترجمه فارسی

اثر آلکالیزاسیون در محصولات واکنش مایار در شکلات در کاکائو شکل گرفته است

Effect of alkalization on the Maillard reaction products formed in cocoa during roasting

Keywords: 3-Deoxyglucosone (PubChem CID: 114839); Glucosone (PubChem CID: 159630); Glyoxal (PubChem CID: 7860); Methylglyoxal (PubChem CID: 880); Diacetyl (PubChem CID: 650); 5-Hydroxymethylfurfural (PubChem CID: 237332); Fructoselysine (PubChem CID: 49859675); N-Î

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

حاشیه کل قرار گرفتن در معرض اتانول و استالدئید برای نوشیدنی های سنگین مصرف سیر یا ودکا

The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka

Keywords: Alcohol; Cider; Vodka; Heavy drinking; Acetaldehyde; Risk assessment; Ethanol (PubChem CID: 702); Acetaldehyde (PubChem CID: 177); Sulphur dioxide (PubChem CID: 1119); 5-Hydroxymethylfurfural (PubChem CID: 237332); Methanol (PubChem CID: 887);

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market

Keywords: Furosine (PubChem CID: 92043346); 5-Hydroxymethylfurfural (PubChem CID: 237332); Furosine; HMF; Prebiotics; Infant formula; Storage; Food analysis; Support vector machines; Random forests;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations

Keywords: α-dicarbonyl compound; Amadori rearrangement product; H/D exchange; 3-Deoxyglucosone; 3-Deoxygalactosone; 3,4-Dideoxyglucoson-3-ene; Co-operative hydrogen bond network; MJRIHYBPSWPPOI-UHFFFAOYSA-N; NOEGNKMFWQHSLB-UHFFFAOYSA-N; ZGCHLOWZNKRZSN-UHFFFAOYSA-N

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage

Keywords: Capsanthin (PubChem CID: 5281228); Capsorubin (PubChem CID: 5281229); β-Cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Ascorbic acid (PubChem CID: 54670067); Paprika (PubChem CID: 11980947); Capsaicin (PubChem CID: 1548943); 5-H

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stress

Keywords: African star apple; Food supplement; 5-Hydroxymethylfurfural; Antioxidant; Anti-stress; 5-Hydroxymethylfurfural (PubChem CID: 237332); 2,5-Furandione, dihydro-3-methylene (PubChem CID: 75110); 4H-Pyran-4-one, 2,3-dihyro-3, 5-dihydroxy-6-methyl (PubChem CI

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

Keywords: Ascorbic acid (PubChem CID: 54670067); β-carotene (PubChem CID: 5280489); 5-Hydroxymethylfurfural (PubChem CID: 237332); Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 2735032); Ascorbic acid;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Cancer chemopreventive theasaponin derivatives from the total tea seed saponin of Camellia sinensis

Keywords: Camellia sinensis; The tea seed saponins; hydrolysis products; Cancer chemoprevention; QR inducing activity; Kaempferol (PubChem CID: 5280863); 5-hydroxymethylfurfural (PubChem CID: 237332)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه