Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations

Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volumes 458–459, 22 March–15 April 2018, Pages 44-51

Martin Kaufmann, Sophie Krüger, Clemens Mügge, Lothar W. Kroh,