
Keywords: FAME; fatty acid modifying enzyme; MRSA; methicillin-resistant Staphylococcus aureus; ANS; 8-anilino-1-naphthalene-sulfonic acid; SAL1; 2 3 Staphylococcus aureus lipase 1 2 and 3; TSB; tryptic soy broth; LB; Luria-Bertani media; FAME; Fatty acid modifying