Keywords: Juice spoilage; Microbial quality; Manufacturer survey; Microbial spoilage; Heat resistant mold; Alicyclobacillus;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Acidithiobacillus; Alicyclobacillus; Bacterial leaching; Bioleaching; Chemical leaching; Smelter slag
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
Keywords: Alicyclobacillus; Bromelain; Papain; Alginate; Chitosan;
Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
Keywords: Papain; Bromelain; Alicyclobacillus; Orange juice
Culture dependent and independent genomic identification of Alicyclobacillus species in contaminated commercial fruit juices
Keywords: Tropical fruit juices; Alicyclobacillus; Genome fingerprinting
Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions
Keywords: Spore; Alicyclobacillus; Inactivation; DPA release; Process optimization;
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
Keywords: Alicyclobacillus; Flavoring; Aromas; Spoilage; Fruit juices; Fate;
Guaiacol production by Alicyclobacillus and comparison of two guaiacol detection methods
Keywords: Alicyclobacillus; Guaiacol; Fruit juice; GC–MS; PECA
Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp.
Keywords: Alicyclobacillus; Guaiacol; Selective medium;
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus; Guaiacol; Vanillic acid; Vanillin; Ferulic acid
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
Keywords: Alicyclobacillus; Chlorine dioxide; Citrus; Pineapple; Mango;
Isolation of Alicyclobacillus and the influence of different growth parameters
Keywords: Alicyclobacillus; Endospores; Isolation; Temperature; pH
Occurrence of Alicyclobacillus in the fruit processing environment — A review
Keywords: Alicyclobacillus; Endospores; Fruit concentrate; Processing environment; Detection methods; Control
Alicyclobacillus spoilage and isolation - A review
Keywords: Alicyclobacillus; Fruit juice; Spoilage; Guaiacol; Isolation medium; Heat shock;
Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages
Keywords: Alicyclobacillus; Juice; Beverage; Spoilage; Haplotype
Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool
Keywords: Fruit juice; Microbiological spoilage; Alicyclobacillus; Volatile compounds; Electronic nose
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa
Keywords: Alicyclobacillus; Fruit processing environment; 16S rRNA gene sequence; RAPD-PCR
Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite
Keywords: Alicyclobacillus; Chlorine dioxide; Hypochlorite; Food contact surface; Sanitizer
H2S Abatement in a biotrickling filter using iron(III) foam media
Keywords: Open pore foam; Iron oxide; Alicyclobacillus; Biofilter; Hydrogen sulfide; Ferrous oxidation
Isolation and characterization of acidophilic heterotrophic iron-oxidizing bacterium from enrichment culture obtained from acid mine drainage treatment plant
Keywords: Alicyclobacillus; heterotrophic iron-oxidizing bacterium; yeast extract; characterization
Purification and some properties of a β-galactosidase from the thermoacidophilic Alicyclobacillus acidocaldarius subsp. rittmannii isolated from Antarctica
Keywords: Alicyclobacillus; β-Galactosidase; Purification; Lactose; PAGE; Optimal pH and temperature; GH-42
Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages
Keywords: Alicyclobacillus; Fruit juice; Spoilage; Enumeration media
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces
Keywords: Chlorine dioxide gas; Alicyclobacillus; Spore; Apple
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
Keywords: Alicyclobacillus; Apple juice; FT-IR; Spectroscopy; PCA; SIMCA;
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
Keywords: Bacteriocin; AS-48; Alicyclobacillus; Fruit juice; Spoilage; Biopreservation;