Keywords: Alkylresorcinols; Muscle atrophy; Fatty acid metabolism; Lipid autophagy; Phenolic compounds;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: AACE; American Association of Clinical Endocrinology; ACE; American College of Endocrinology; BMI; Body mass index; ECG; Electrocardiogram; Alkylresorcinols; Low-glycemic diet; Glucose tolerance; Obesity; Insulin;
Keywords: Starch; Amylose; Alkylresorcinols; Inclusion complexes; Rye bran;
Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins
Keywords: Alkylresorcinols; Cereals; Lipidomics; Liquid chromatography-high resolution mass spectrometry; Metabolomics; Oxylipins; Plant-pathogen cross-talk; Wheat;
Keywords: Alkylresorcinols; Biomarkers; Blood plasma; Whole grain; Liquid chromatography–tandem mass spectrometryGC, gas chromatography; MS, mass spectrometry; MS/MS, tandem mass spectrometry; LC, liquid chromatography; APCI, atmospheric pressure chemical ionizatio
Keywords: Alkylresorcinols; Barley; Pearling; WheatANOVA, analysis of variance; ARs, alkylresorcinols; BSA, N,O-bis(trimethylsilyl) acetamide; CV, coefficient of variation; DM, dry matter; GC, gas-chromatography; ISQ, synthetic index of quality; SD, standard deviat
Keywords: Buried and modern soils; Subsoil permafrost; Amylase activity; Alkylresorcinols; Amino acids; Humic acidsAR, alkylresorcinol; HR, hexylresorcinol; MR, methylresorcinol; HA, humic acid
Keywords: Rye; Wholegrain; Flour; Endosperm; Bran; Phenolic acids; Alkylresorcinols; DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one); Flavonoids; Lignans; Food analysis; Food composition
Keywords: Wheat bioactive phytochemicals; Phenolic acids; Carotenoids and tocopherols; Alkylresorcinols; Functional properties
Keywords: Alkylresorcinols; Wheat bran; Cultivar and region; GC-MS;
Keywords: Brewer's spent grain; Triglycerides; Sterols; Alkylresorcinols;
Keywords: CIM; centrifugal impact milling; D50; median particle diameter; DHD; dehydrodimers of ferulic acid; FAt; 4-O-8â²,5â²-5â³-dehydrotriferulic acid; ARs; alkylresorcinols; p-CA; para-coumaric acid; F(20-40); bran fragments obtained after CIM that passed
New alkylresorcinols from the fruits of Embelia ribes
Keywords: Embelia ribes; Alkylresorcinols; Cytotoxicity;
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
Keywords: Primitive wheats; Triticum; Alkylresorcinols; Fatty acids; Total free phenolic content; Antioxidant activity; Discriminant analysis; Food composition; Food analysis;
New metabolites with cytotoxic and antiproliferative activities isolated from Bonellia macrocarpa
Keywords: Bonellia macrocarpa; Cytotoxic activity; Alkylresorcinols; Benzocyclobutane; Protoprimulagenin A;
Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometri
Keywords: Alkylresorcinols; Rye; Secale cereale L.; Analysis; C8; Mass spectrometry;
Laurdan emission study of the cholesterol-like effect of long-chain alkylresorcinols on the structure of dipalmitoylphosphocholine and sphingomyelin membranes
Keywords: DPPC; 1,2-dipalmitoyl-sn-glycero-3-phosphocholine; SM; sphingomyelin; AR; alkylresorcinols; Chol; cholesterol; Tm; main phase transition; GP; generalized polarization parameter; FT-IR; Fourier-transform infrared spectroscopy; Laurdan fluorescence; DPPC me
Metabolomic diversity for biochemical traits of Triticum sub-species
Keywords: Triticum sub-species; Metabolomic; Alkylresorcinols; Discriminant analysis
Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran
Keywords: Alkylresorcinols; Rye; Secale cereale; Crystallization; Fractionation; Isolation;
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
Keywords: C; Catechin; CF; Coarse fraction; FF; Fine fraction; GC; Gallocatechin; PC; Procyanidin; PD; Prodelphinidin; WM; Whole meal; Barley; Air classification; Alkylresorcinols; β-Glucans; Phenolic compounds;
Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran
Keywords: Alkylresorcinols; Supercritical carbon dioxide; ORAC; Phenolic fractionation; Extraction solvents
ReviewRecent findings on certain bioactive components in whole grain wheat and rye
Keywords: Alkylresorcinols; Benzoxazinoids; Lignin; Tocols; Ferulates; Sterols; AACC; American Association of Cereal Chemists; AAMPO; acetylated from of AMPO, 2-amino-7-methoxy-3H-phenoxazin-3-one; AP; 2-Aminophenol; APO; 2-Amino-3H-phenoxazin-3-one; AR; alkylresor
Extraction of alkylresorcinols from wheat bran with supercritical CO2
Keywords: Supercritical fluid extraction; Wheat bran; Alkylresorcinols; Sovová's model;
Stability and antioxidant activity of alkyresorcinols in breads enriched with hard and soft wheat brans
Keywords: Alkylresorcinols; Wheat bran; Bread; Solvent extraction; Total phenolics;
Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
Keywords: Alkylresorcinols; Antiradical capacity; Total polyphenols; Wheat
Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains
Keywords: Durum wheat; Total soluble phenolic compounds; Alkylresorcinols; DPPH•AA, antiradical activity; ANOVA, analysis of variance; ARs, 5-n-alkylresorcinols; CTE, catechin equivalents; DM, dry basis; DPPH•, 1,1-diphenyl-2-picrylhydrazyl radical; E, environment;
The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals
Keywords: Plant sterols; LDL cholesterol; ApoB/apoA1 ratio; Rye bread; Fiber; Alkylresorcinols
A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition
Keywords: Alkylresorcinols; Triticum durum Desf.; T. aestivum L.; Homologue composition; Whole grain pasta; Adulteration
Alkylresorcinols in wheat and rye flour and bread
Keywords: Alkylresorcinols; Rye; Wheat; Spelt wheat; Flour; Bread; Wholegrain; Food composition; Food analysis
A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RR
Keywords: Alkylresorcinols; Fast Blue B salt; Fast Blue RR salt; Cereal grains
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma
Keywords: Alkylresorcinols; AR; Whole grain; Biomarker; GC-MS; SPE;
Application of Mössbauer spectroscopy for studying chemical effects of environmental factors on microbial signalling: Redox processes involving iron(III) and some microbial autoinducer molecules
Keywords: Iron(III) reduction; Microbial autoinducers; Alkylhydroxybenzenes (AHB); Alkylresorcinols; Homoserine lactone; Freeze-quench 57Fe transmission Mössbauer spectroscopy;
Localization of alkylresorcinols in wheat, rye and barley kernels
Keywords: Alkylresorcinols; Wheat; Rye; Barley; Whole grain; BiomarkerAR, alkylresorcinols; CV, coefficient of variation; GC, gas chromatography; GC–MS, gas chromatography–mass spectrometry
An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products
Keywords: Alkylresorcinols; Whole-grains; Diazonium salts; Quantitative determinationARs, alkylresorcinol(s); RP-HPLC, reverse-phase high performance liquid chromatography; TLC, thin-layer chromatography
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye
Keywords: Alkylresorcinols; Wheat; Rye; Supercritical carbon dioxide; Ethyl acetate; Extraction; TLC
Application of supercritical carbon dioxide for the extraction of alkylresorcinols from rye bran
Keywords: Supercritical CO2; Extraction; Rye; Cardol homologues; Alkylresorcinols;