Keywords: تشخیص آلرژن; Magnetic nanoparticles; Label-free; OliGreen; Tropomyosin; Aptamer; Allergen detection;
مقالات ISI تشخیص آلرژن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تشخیص آلرژن; Allergen detection; ELISA; Surface plasmon resonance; Irradiation; Extrusion; Processing
Keywords: تشخیص آلرژن; Tm, tropomyosin; rTm, recombinant tropomyosin; cAb-αTM, anti-tropomyosin capture antibody; dAb-αTM, detection antibodyTropomyosin; Allergen detection; Occupational allergy; Shellfish; Sandwich ELISA; Airborne allergen
Keywords: تشخیص آلرژن; Proteomics; Mass spectrometry; Fish authentication; Allergen detection; Bacteria; Quality and safety;
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
Keywords: تشخیص آلرژن; Crustaceans; Allergen detection; Litopenaeus vannamei; PCR detection; Real-time PCR; 16S rRNA gene; ELISA; Quantification of shrimp; Food analysis; Food composition;
Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
Keywords: تشخیص آلرژن; Anacardium occidentale; Allergen detection; Real time PCR; Moist thermal processing; Processed foods;
Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Keywords: تشخیص آلرژن; Pistachio; Allergen detection; Real time PCR; Processed foods;
Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food
Keywords: تشخیص آلرژن; Allergen detection; ELISA; Flow cytometry; Thermal effect; Matrix effect
High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods
Keywords: تشخیص آلرژن; Food allergies; Almond; Allergen detection; Real-time PCR; HRM analysis;
Patrón de sensibilización por contacto a parafenilendiamina y su detección en tintes capilares
Keywords: تشخیص آلرژن; Parafenilendiamina; Detección de alérgenos; Tintes capilaresParaphenylenediamine; Allergen detection; Hair dyes
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay
Keywords: تشخیص آلرژن; Almond (Prunus dulcis); Real-time polymerase chain reaction; Allergen labelling; Allergen detection; Enzyme-linked immunosorbent assay
Microfluidic-based electrochemical genosensor coupled to magnetic beads for hybridization detection
Keywords: تشخیص آلرژن; Electroanalytical methods; Genosensor; Magnetic beads; Microfluidics; Microfabrication; Nanoelectrode array; Allergen detection
Signal enhancement of surface plasmon resonance-based immunoassays for the allergen detection
Keywords: تشخیص آلرژن; Allergen detection; Surface plasmon resonance (SPR); Immunoassay; Signal enhancement; Antibody
Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR
Keywords: تشخیص آلرژن; Hazelnut (Corylus spp.); Allergen detection; Hidden ingredients; Real-time PCR; Taqman