Keywords: Allium sativum; MSAP; AFLP; Field culture; Epigenetic stability; Genetic stability;
مقالات ISI (ترجمه نشده)
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Keywords: Allium sativum; Vernalization; Plant reproduction; Bulbing; Seed production;
Keywords: Allium sativum; Carbohydrate; Fructan; Flowering locus T; Postharvest; Transcriptome; Vernalization;
Keywords: Curcumin longa; Allium sativum; Tamoxifen hydrochloride; A549; SCC-9; HEK 293 cell lines;
Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition
Keywords: Allium sativum; Antiradical activity, cooking treatments; Bioactive compounds; OSCs;
Keywords: Allium sativum; Diet; Health; Antioxidant; Sexual selection;
Keywords: Allium sativum; Terminalia arjuna; Anti-atherosclerotic; Macrophages foam cell; Polyphenols
Keywords: Malus sylvestris; Allium sativum; Bud break; Flowering; Yield; Chemical constituents
Keywords: Cardiovascular disorders; Medicinal plants; Allium sativum; Commiphora wightii; Crataegus oxyacantha; Terminalia arjunaAIIMS, All India Institute of Medical Sciences; BAR, bile acid receptor; BNP, brain natriuretic peptide; CAD, coronary artery disease; C
Infection by Fusarium proliferatum in aerial garlic bulbils is strongly reduced compared to rates in seed cloves when both originate from infected bulbs
Keywords: Allium sativum; Bulb; Bulbil; Clove; Fusarium proliferatum; Garlic;
Inhibition of gut proteases and development of dengue vector, Aedes aegypti by Allium sativum protease inhibitor
Keywords: Allium sativum; Protease inhibitor; Trypsin inhibitor; Bio-insecticide; Aedes aegypti; Dengue; Chikungunya;
Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)
Keywords: Acaricide; Allium sativum; Toxicity; Natural product;
Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments
Keywords: Allium sativum; Bio-corrosion; Biofilm; Green inhibitor; Weight loss; Electrochemical impedance spectroscopy;
Comparative studies of live tapetum cells in sterile garlic (Allium sativum) and fertile leek (Allium ampeloprasum) using the fluorescence lifetime imaging analytical method
Keywords: Allium sativum; Allium ampeloprasum; Male sterility; Tapetum, fluorescence lifetime;
Multiple garlic (Allium sativum L.) microRNAs regulate the immunity against the basal rot fungus Fusarium oxysporum f. sp. Cepae
Keywords: Allium sativum; Basal rot; Fusarium oxysporum f. sp. cepae; microRNAs; Plant immunity;
Efficacy of soluble glycoprotein fraction from Allium sativum purified by size exclusion chromatography on murine Schistosomiasis mansoni
Keywords: Schistosoma mansoni; Allium sativum; Soluble glycoprotein fraction; Fibrocellular granuloma;
Antimicrobial evaluation, acute and sub-acute toxicity studies of Allium sativum
Keywords: Allium sativum; Antimicrobial; Biochemical; Hematological; Acute and sub-acute toxicity
Meta-analysisEffect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials
Keywords: Lipoprotein(a); Garlic; Allium sativum; Lipids;
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
Keywords: Garlic; Allium sativum; Organosulfur compounds; LC/MS/MS; S-alk(en)yl-l-cysteines sulfoxides;
Isotherm and kinetic studies on nano-sorption of Malachite Green onto Allium sativum mediated synthesis of silver nano particles
Keywords: Nanoparticles; Allium sativum; Green Synthesis; Decolorization; MG; Silver; RSM; Optimization;
Retention of testicular integrity and testosterone levels upon ingestion of garlic cloves (Allium sativum) in the Sprague-Dawley rat
Keywords: Allium sativum; Testis; Testosterone
Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum
Keywords: Allium sativum; Cinnamomum verum; B. bifidum; Simulated gastrointestinal digestion; Yogurt
Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression
Keywords: Allium sativum; Conditioning; Fructan; Sugar; Gene; 1-SST;
Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum
Keywords: Garlic; Allium sativum; Amaryllidaceae; Sclerotium cepivorum; White Rot disease; Terpenes; Antifungal activity; Hyphal morphology;
Effect of intraabdominal administration of Allium sativum (garlic) oil on postoperative peritoneal adhesion
Keywords: Adhesion; Allium sativum; Garlic; Peritoneal; Prevention; Postoperative
Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of the epsD capsule gene in Lactococcus garvieae, the cause of lactococcosis in farmed fish
Keywords: Zataria multiflora; Cinnamomum zeylanicum; Allium sativum; epsD; Capsule
Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk
Keywords: Yogurt; Allium sativum; Total phenolic content; Antioxidant; Proteolysis
Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells
Keywords: Allium sativum; Ethyl linoleate; Anti-inflammation; Inducible nitric oxide synthase; Cyclooxygenase-2; Heme oxygenase-1
Effects of Allium sativum essence oil as antimicrobial agent for food packaging plastic film
Keywords: Antimicrobial; Allium sativum; Active packaging; Listeria monocytogenes
The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt
Keywords: Yogurt; Fish collagen; Allium sativum; Proteolysis; ACE-I inhibition activity; Organoleptic properties
Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens
Keywords: Garlic; Ginger; Multi-drug resistant; Multiple antibiotic resistance; Antibacterial activity; Allium sativum; Zingiber officinale;
Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk
Keywords: Yogurt; S. thermophilus; Lactobacillus spp; Allium sativum; Cinnamomum verum
Ethnobotanical study of plants used in treating hypertension in Edo State of Nigeria
Keywords: Ethnobotanical study; Edo State; Hypertension; Persea americana; Acalypha godseffiana; Allium sativum; Zingiber officinale
Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS)
Keywords: Allium sativum; Methylmercury; Peripheral blood leukocytes; Cytotoxicity adenosine deaminase
The effect of oral administration of Allium sativum extracts on lead nitrate induced toxicity in male mice
Keywords: Lead; Allium sativum; Hematological parameters; Oxidative stress; Immunological assays; Metal estimation;
Inhibitory effect of essential oils of Allium sativum and Piper longum on spontaneous muscular activity of liver fluke, Fasciola gigantica
Keywords: Fasciola gigantica; Allium sativum; Piper longum; Essential oil; Spontaneous muscular activity;
Prevention of arsenic-induced hepatic apoptosis by concomitant administration of garlic extracts in mice
Keywords: Arsenic; Allium sativum; Oxidative stress; Antioxidant; Garlic;
Phospholipase D from Allium sativum bulbs: A highly active and thermal stable enzyme
Keywords: BCA; bicinchoninic acid; GDH; glutamate dehydrogenase; PC; phosphatidylcholine; PE; phosphatidylethanol; PIP2; phosphatidylinositol-4,5-bisphosphate; PLD; phospholipase D; PLDCL; PLD from cabbage leaves; PLDGB; PLD from garlic bulbs; Phospholipase D; Alli
Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor
Keywords: AFLP; ITS; Phylogeny; Allium sativum; Ancestor species
Isolation and characterization of a dual function protein from Allium sativum bulbs which exhibits proteolytic and hemagglutinating activities
Keywords: Proteolytic activity; Allium sativum; Sativain; Garlic bulbs; Mannose-binding lectin; Cysteine peptidase; Hemagglutinating activityASA II, Allium sativum agglutinin II; BAPNA, benzoyl-arginine-p-nitroanilide; Brij-35, polyoxyethylene-23-lauryl ether; CPs,
Gender- and age-related variations in blood viscosity in normal volunteers: A study of the effects of extract of Allium sativum and Ginkgo biloba
Keywords: Blood viscosity; Ginkgo biloba; Allium sativum
Association of white rot (Sclerotium cepivorum) of garlic with environmental factors and cultural practices in the North Shewa highlands of Ethiopia
Keywords: Abiotic factors; Allium sativum; Garlic; Sclerotium cepivorum; White rot
Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage
Keywords: Allium sativum; Garlic; Gamma irradiation; Sprouting inhibition; Lipids; Fatty acids; Linolenic acid
Management of white rot (Sclerotium cepivorum) of garlic using fungicides in Ethiopia
Keywords: Allium sativum; Disease progress rate; Fungicides; Incidence; Sclerotium cepivorum; White rot
Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats
Keywords: Allium sativum; Garlic; Diabetes; Rat
Fatty acid composition of Allium species lipids
Keywords: Allium cepa; Allium sativum; Allium porrum; Lipids; Fatty acids; GC; BPX70
Immunotherapy against visceral leishmaniasis with the nucleoside hydrolase-DNA vaccine of Leishmania donovani
Keywords: Immunotherapy; Visceral leishmaniasis; Murine leishmaniasis; Nucleoside hydrolase; Allium sativum
Plant vitrification solution 2 lowers water content and alters freezing behavior in shoot tips during cryoprotection
Keywords: Cryopreservation; Allium sativum; Garlic; Mentha; Mint; Shoot tip; Differential scanning calorimetry
Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs: implications for mycotoxin contamination
Keywords: Penicillium bulb rot; Allium cepa; Allium sativum; Tulipa gesneriana; Gladiolus sp.; Mycotoxins;
Some nutritional and technological properties of garlic (Allium sativum L.)
Keywords: Allium sativum; Garlic; Nutritional and technological properties;