کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11031748 | 1645901 | 2018 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank) Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)](/preview/png/11031748.png)
چکیده انگلیسی
Ham mites, Tyrophagus putrescentiae (Schrank), are a common pest of dry cured meat products and cause devastating effects on product quality. Methyl bromide, a chemical fumigant used to control mite populations, is no longer be available due to regulatory action. Therefore, it is essential to identify potential alternatives. Garlic (Allium sativum) extracts or chemical components show toxicity to the northern fowl mite, mosquitoes, nematodes, and aphids. Thus, we explored the efficacy of garlic juice in controlling T. putrescentiae. Using a choice test experimental design, approximately 50% of inoculated mites colonized control ham cubes, while no mites remained on cubes dipped in fresh garlic juice. Garlic was ineffective when examined for volatile efficacy, but was toxic in direct contact assays, showing time- and concentration-dependent lethality. Fresh garlic juice at 50-100% strength showed â¥95% mortality in 24â¯h bioassays, well within the range for acceptable commercial efficacy. However, as fresh garlic juice aged up to 72â¯h, efficacy was significantly reduced, particularly when diluted with water. Thus, garlic juice acted as a short-term repellent and toxicant in contact models, but application is time sensitive. Nonetheless, it shows potential utility for control of the ham mite.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Stored Products Research - Volume 79, December 2018, Pages 73-78
Journal: Journal of Stored Products Research - Volume 79, December 2018, Pages 73-78
نویسندگان
R.H. III, T.D. Anderson, F. Demares, J.R. Bloomquist, D.E. Gerrard,