Keywords: انتقال; Alperujo; Biodiesel; Steam treatment; Methyl esters; Olive-pomace oil; Transesterification;
مقالات ISI انتقال (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انتقال; Alperujo; Phenolic antioxidants; Drosophila; HL60; Apoptosis
Keywords: انتقال; Alperujo; Antioxidant; Autohydrolysis; Ethyl acetate extracts; Hydroxytyrosol; Polymeric phenols; Sorption;
Keywords: انتقال; Alperujo; Phenols; 3,4-Dihydroxyphenylglycol; Hydroxytyrosol; Antioxidant;
Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
Keywords: انتقال; Pomace; Pomace oil; Talc; Calcium carbonate; Oil mill; Alperujo; NS; Non stored tests; WC; Tests without coadjuvant; TA; Tests with talc; CC; Tests with calcium carbonate; TA-CC; Tests with talc and calcium carbonate; RE; Recovery efficiency; Calcium carb
Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)
Keywords: انتقال; Alperujo; Hydroxytyrosol; Phenols; Antioxidant; Olive oil wastes; Ethyl acetate extract;
Rhamnolipid and surfactin production from olive oil mill waste as sole carbon source
Keywords: انتقال; BS, biosurfactant; WO, waste cooking oil; OMW, olive oil mill waste; OF-OMW, oil-free olive oil mill waste; DW, dry weight; ST, surface tensionBiosurfactants; Alperujo; Surfactin; Rhamnolipids; Olive mill waste
Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
Keywords: انتقال; Alperujo; Steam treatment; Pectin; Glucose retardation index; Water/oil holding capacity; Bile acid binding;
Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove
Keywords: انتقال; Alperujo; Olive mill by-products; Soil organic matter; Soil C:N ratio; Stratification ratio; Conventional tillage
A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste
Keywords: انتقال; Alperujo; Antioxidants; 3,4-Dihydroxyphenylglycol; Hydroxytyrosol; Phenols; ESI mass spectrometry; Oleuropein; Verbascoside
Fired clay masonry units production incorporating two-phase olive mill waste (alperujo)
Keywords: انتقال; A. Extrusion; C. Thermal conductivity; D. Traditional ceramics; Alperujo
Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated
Keywords: انتقال; Alperujo; Steam treatment; Pectic oligosaccharides; Enzymatic hydrolysis; Xylo-oligosaccharides; Xyloglucan
By-products as amendment to improve biochemical properties of trace element contaminated soils: Effects in time
Keywords: انتقال; Sugar lime; Biosolid compost; Alperujo; Bioavailability; Enzyme activities
Field appraisement of olive mills solid waste application in olive crops: Effect on herbicide retention
Keywords: انتقال; Soil amendment; Alperujo; Diuron; Terbuthylazine; Field study
Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger
Keywords: انتقال; Alperujo; Decolorization; Phanerochaete chrysosporium; Respirometry; Solid state fermentation
Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo
Keywords: انتقال; Microwave-assisted extraction; Fatty acids; Polyphenols; Gas chromatography–mass spectrometry; Liquid chromatography–mass spectrometry; Alperujo