Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 43, January 2015, Pages 311-321

Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Antonio Lama-Muñoz, Juan Fernández-Bolaños,