Keywords: پیوند صفراوی; Gelatin; Alginate; Interpenetrating polymer network; Gelling properties; Bile acid binding;
مقالات ISI پیوند صفراوی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پیوند صفراوی; Dietary fiber; Water retention capacity; Turbidity; Syneresis; Bile acid binding; Ultrafine grinding;
Keywords: پیوند صفراوی; Gelatin; Soluble dietary fiber; Interpenetrating polymer network; Gelling properties; Bile acid binding;
Keywords: پیوند صفراوی; Chitosan; Physicochemical characteristics; Fat binding; Cholesterol binding; Bile acid binding
Keywords: پیوند صفراوی; Olive oil waste (alperujo); Pectin; Emulsifier; Glucose retardation index; Bile acid binding; Dietary fiber antioxidant
Keywords: پیوند صفراوی; Black bean coats; Soluble dietary fiber; AHP; Rheology; Bile acid binding
Spirogyra neglecta inhibits the absorption and synthesis of cholesterol in vitro
Keywords: پیوند صفراوی; bile acid binding; cholesterol absorption; HMG-CoA reductase; micelles; Spirogyra neglecta;
Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
Keywords: پیوند صفراوی; Alperujo; Steam treatment; Pectin; Glucose retardation index; Water/oil holding capacity; Bile acid binding;
Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods
Keywords: پیوند صفراوی; Taro (Colocasia esculenta L. Schott); Resistant starch; Expected glycemic index; Bile acid binding;
Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
Keywords: پیوند صفراوی; Alkaline extraction; Rice protein; Digestibility; Bile acid binding; Arg/Lys ratio;
Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao
Keywords: پیوند صفراوی; Astragalus polysaccharides; Structural analysis; NMR; Antioxidant activity; Bile acid binding
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
Keywords: پیوند صفراوی; DM, dry matter; TDF, total dietary fiber; USDA, US Department of AgricultureIn vitro; Bile acid binding; Collard greens; Kale; Mustard greens; Broccoli; Brussels sprouts; Spinach; Green bell pepper; Cabbage
In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
Keywords: پیوند صفراوی; Okra; Beets; Asparagus; Eggplant; Turnips; Green beans; Carrots; Cauliflower; Bile acid binding
Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
Keywords: پیوند صفراوی; In vitro; Bile acid binding; Beets; Okra; Eggplant; Asparagus; Carrots; Green beans; Cauliflower; Turnips
In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines
Keywords: پیوند صفراوی; Bananas; Peaches; Pineapple; Grapes; Pears; Apricots; Nectarines; Bile acid binding
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
Keywords: پیوند صفراوی; Blueberries; Plums; Prunes; Strawberries; Cherries; Cranberries; Apples; Bile acid binding
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
Keywords: پیوند صفراوی; Spinach; Kale; Brussels sprouts; Broccoli; Mustard greens; Green bell pepper; Cabbage; Collards; Bile acid binding
Interactions between dietary fibre-rich preparations and glycoconjugated bile acids in vitro
Keywords: پیوند صفراوی; AIS, alcohol-insoluble substance; GCA, glycocholic acid; GCDCA, glycochenodeoxycholic acid; GDCA, glycodeoxycholic acid; TCA, taurocholic acidDietary fibre; Cereals; Fruits; Vegetables; Bile acid binding; In vitro
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
Keywords: پیوند صفراوی; AIS, alcohol-insoluble substance; BA, bile acid; DF, dietary fibre; GCA, glycocholic acid; GCDCA, glycochenodeoxycholic acid; RS, resistant starch; SCFA, short-chain fatty acid; Oat extrudate; Dietary fibre; β-Glucan; Resistant starch; Bile acid binding;