Keywords: آمیلولیز; Starch; Amylolysis; Viscosity; Fibre;
مقالات ISI آمیلولیز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آمیلولیز; Starch pasting; Viscometry; Mashing; Amylolysis; RVA;
Keywords: آمیلولیز; P; potato; C; corn; G%; degree of gelatinisation; Ck; cooking time; Starch digestion; Gelatinisation; Shear rate; Rheology; Amylolysis;
Keywords: آمیلولیز; Starch; Glucose; Viscosity; Fibre; Rheology; Amylolysis; RDS; rapidly digested starch; SDS; slowly digestible starch; RS; resistant starch; P; potato starch; C; corn starch; WF600; WF600 wheat fibre; Pr; Prolux wheat fibre; W; wood fibre; Ab; Kellogg's Al
Keywords: آمیلولیز; Amylolysis; Amylose; Amylopectin; Starch; Structure; Sub-gelatinization;
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
Keywords: آمیلولیز; HSA; human salivary α-amylase; GF; gluten-free; GI; glycemic index; eSGF; Simulated Gastric Fluid electrolyte solution; eSIF; Simulated Intestinal Fluid electrolyte solution; Amylolysis; Hydrolysis; Bread; Spaghetti; Carbohydrates; Saliva; Bolus;
In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains
Keywords: آمیلولیز; Pulse starches; Rate and extent of hydrolysis; Morphology; Structure; Amylolysis;
Improved cold starch hydrolysis with urea addition and heat treatment at subgelatinization temperature
Keywords: آمیلولیز; Triticale starch; Corn starch; Amylolysis; Granular starch hydrolyzing enzyme; SEM; Resistant starch;
Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of α-amylase and glucoamylase
Keywords: آمیلولیز; Amylolysis; Starch; Granule size; Degree of hydrolysis; Crystallinity; SEM; CLSM
Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
Keywords: آمیلولیز; Waxy maize starch; Amylolysis; Slowly digestible starch; Structure
Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis
Keywords: آمیلولیز; Flour; Starch; Wheat; Barley; Triticale; Corn; Solvent washing; Amylolysis;
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
Keywords: آمیلولیز; Normal potato; Waxy potato; Heat-moisture treatment; Amylolysis
Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties
Keywords: آمیلولیز; Triticum aestivum; Wheat starch; Amylose; Amylopectin; Amylolysis; Enzymic digestion; α-amylase; Retrogradation; Starch–lipid complex
Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study
Keywords: آمیلولیز; Amylolysis; Starch processing; DSC; X-ray diffraction
Occurrence of amylolytic microorganisms in soil depending on the type of cultivation
Keywords: آمیلولیز; amylolysis; organic and conventional farming; soil humidity
Sedimentation field flow fractionation monitoring of bimodal wheat starch amylolysis
Keywords: آمیلولیز; Sedimentation field flow fractionation; Native starch; Amylase; Amylolysis