Keywords: ماهی کولی; Anchovy; Fish meal; Enzymolysis; Antioxidant; Antimicrobial; Oligopeptide;
مقالات ISI ماهی کولی (ترجمه نشده)
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Keywords: ماهی کولی; Pelagia noctiluca; Anchovy; Sardine; Small pelagic fisheries; Social-ecosystem model; Jellyfish strandings; Mediterranean; Spain; Catalonia;
Keywords: ماهی کولی; Ecosystem survey; Anchovy; Sardine; Spawning; Sea surface temperature; Degree day; Bay of Biscay;
Keywords: ماهی کولی; Expected value of information; Signals of information; Anchovy; Bay of Biscay;
Keywords: ماهی کولی; Caloric content; Anchovy; Sardine; Fish larvae; Plankton; Oceanographic conditions;
Keywords: ماهی کولی; EFA; essential fatty acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; ARA; arachidonic acid; LA; linoleic acid; ALA; É-linolenic acid; BW; body weight; PIT; passive integrated transponder; K; krill; KA; krill and anchovy; A; anchovy; FL; fork
Keywords: ماهی کولی; Anchovy; Sardine; Fish health; Marine monitoring;
Keywords: ماهی کولی; Sardine; Anchovy; California Current; Atlantis ecosystem model; Seabirds; California sea lions;
Keywords: ماهی کولی; Osteoarthritis; Anchovy; Trapeziometacarpal joint; Trapeziectomy; Interpositional arthroplasty; Dacron; Foreign body reactionRhizarthrose; Anchois; Articulation trapézo-métacarpienne; Trapézectomie; Arthroplastie d’interposition; Dacron; Réaction à corps
Keywords: ماهی کولی; Anchovy; Fish processing; Water saving; Waste minimization; Recycling;
Keywords: ماهی کولی; Biomass; Anchovy; Hyperstability; Ichthyoplankton; Forage;
Keywords: ماهی کولی; Southern Yellow Sea; Yellow Sea Cold Water Mass; Front; Upwelling; Chlorophyll a; Anchovy
Keywords: ماهی کولی; Gamma irradiation; Preservation; Anchovy; Marinating
Keywords: ماهی کولی; Anchovy; Fatmeter; Lipids; Mediterranean Sea; Sardine; Sprat
Keywords: ماهی کولی; Fish marinades; Emulsions; Sauces; Anchovy; Pomegranate juice; Lipid oxidation; Antioxidants;
Keywords: ماهی کولی; Red mullet; Anchovy; Protected area; PCBs; PAHs; Oil extraction areas
Keywords: ماهی کولی; Anchovy; Reproduction; Length; Environment; Northern Chile; Humboldt Current System
Benefits of frontal waters for the growth of Engraulis anchoita larvae: The influence of food availability
Keywords: ماهی کولی; Anchovy; Ichthyoplankton; Growth; Zooplankton; Tidal front;
Evaluating environmental forcing on nutritional condition of Engraulis anchoita larvae in a productive area of the Southwestern Atlantic Ocean
Keywords: ماهی کولی; Anchovy; Engraulis anchoita; Nutritional condition; RNA/DNA index; Growth;
Re-evaluation of anchovies (Engraulis encrasicolus) as an important risk factor for sensitization to zoonotic nematodes in Spain
Keywords: ماهی کولی; Anisakidosis; Anisakis; Hysterothylacium; Anchovy; Zoonotic parasites;
Inter and intra annual variation in body condition of the Black Sea anchovy, Engraulis encrasicolus ponticus-Potential causes and consequences
Keywords: ماهی کولی; Anchovy; Body condition; Stock; Recruitment; Black Sea;
Determination of radioactivity levels and heavy metal concentrations in seawater, sediment and anchovy (Engraulis encrasicolus) from the Black Sea in Rize, Turkey
Keywords: ماهی کولی; Black Sea; Anchovy; Heavy metal; Radioactivity;
Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
Keywords: ماهی کولی; Anchovy; Oxidative stability; Sensory properties; Lavender; Lemon balm; Extract;
Short communicationInactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product
Keywords: ماهی کولی; Anisakis pegreffii; Anchovy; Salting process; Anisakiasis; Food safety; TVB-N; aw; NaCl; WPS;
High resolution SNPs selection in Engraulis encrasicolus through Taqman OpenArray
Keywords: ماهی کولی; Anchovy; Mediterranean; Fst; SNPs; Engraulis encrasicolus;
Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation
Keywords: ماهی کولی; Fermented fish sauce; Myeolchi-aekjeot; Anchovy; Bacterial community dynamics; Metabolites; Tetragenococcus
Evidence for population complexity of the European anchovy (Engraulis encrasicolus) along its distributional range
Keywords: ماهی کولی; Anchovy; Otolith; Shape analysis; Population structure; Mediterranean; Atlantic;
Application of GAMs and multinomial models to assess the spawning pattern of fishes with daily spawning synchronicity: A case study in the European anchovy (Engraulis encrasicolus) in the central Mediterranean Sea
Keywords: ماهی کولی; Daily egg production method; Spawning segregation; Reproductive behaviour; Anchovy; Mediterranean Sea
A 500 year climate catch: Pelagic fish scales and paleoproductivity in the Santa Barbara Basin from the Medieval Climate Anomaly to the Little Ice Age (AD 1000–1500)
Keywords: ماهی کولی; Marine productivity; Medieval Climate Anomaly; Sardine; PDO; Anchovy; Southern California
A coupled movement and bioenergetics model to explore the spawning migration of anchovy in the Bay of Biscay
Keywords: ماهی کولی; Individual-based model; Behavioral movement; Dynamic Energy Budget; Anchovy; Bay of Biscay;
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
Keywords: ماهی کولی; Anisakiasis; PCR-RFLP; Anchovy; Sardines; Ligurian Sea
Variation in the spawning periods of Engraulis ringens and Strangomera bentincki off the coasts of Chile: A quantitative analysis
Keywords: ماهی کولی; Spawning periods; Reproductive potential; Spawning; Anchovy; Sardine
Jellyfish bycatch diminishes profit in an anchovy fishery off Peru
Keywords: ماهی کولی; Scyphomedusae; Chrysaora plocamia; Anchovy; Purse seine; Economic losses
Réaction à corps étranger dans les rhizarthroses traitées par trapézectomie et interposition d’un « anchois » en acide L-polylactique (Arex®615R). À propos de huit cas
Keywords: ماهی کولی; Rhizarthrose; Anchois; Trapézectomie; Biomatériaux; Acide polylactique; PLLA; Réaction à corps étrangerCMC1 osteoarthrosis; Anchovy; Trapeziectomy; Biomaterials; Polylactic acid; PLLA; Foreign body reaction
Sensitivity of recruitment rates anchovy (Engraulis ringens) to environmental changes in Southern Peru—Northern Chile
Keywords: ماهی کولی; Recruitment; Spawning; Anchovy; Humboldt current system; Shared stock; Environment
Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein
Keywords: ماهی کولی; Anchovy; Protein hydrolysates; Iron-chelating peptides;
Anchovy egg development in the Gulf of Cádiz and its comparison with development rates in the Bay of Biscay
Keywords: ماهی کولی; Anchovy; Engraulis encrasicolus; Daily egg production method; Egg development; Gulf of Cadiz; Incubation experiment; Multinomial model
Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions
Keywords: ماهی کولی; Anchovy; Engraulis encrasicolus; Fatty acids; Larval growth
The application of an age-structured model to the north Aegean anchovy fishery: An evaluation of different management measures
Keywords: ماهی کولی; Age structured model; McKendrick–Von Foerster equation; Anchovy; Northern Aegean Sea; Fisheries management; Fishing strategy
The evolution of legal instruments and the sustainability of the Peruvian anchovy fishery
Keywords: ماهی کولی; Anchovy; Fisheries regulations; Access rights; Adaptive management; Multilevel governance
Vertical migration effects on the dispersion and recruitment of European anchovy larvae: From spawning to nursery areas
Keywords: ماهی کولی; Anchovy; Dispersion; Recruitment; Connectivity; IBM; Vertical migration; DVM; Schooling; Mediterranean; Gulf of Lions; Ebro Delta;
A re-evaluation of the spawning fraction estimation procedures for Bay of Biscay anchovy, a species with short interspawning intervals
Keywords: ماهی کولی; Spawning fraction; Post-ovulatory follicles; Final oocyte maturation; Reproduction; Anchovy
Determination of trace metals in canned anchovies and canned rainbow trouts
Keywords: ماهی کولی; Canned fish; Trace metal; Heavy metal; Anchovy; Rainbow trout;
A parentage study using microsatellite loci in a pilot project for aquaculture of the European anchovy Engraulis encrasicolus L.
Keywords: ماهی کولی; Microsatellite markers; Multiplex PCR; Parentage; Inbreeding; Engraulis encrasicolus L.; Anchovy;
Atmospheric-induced variability of hydrological and biogeochemical signatures in the NW Alboran Sea. Consequences for the spawning and nursery habitats of European anchovy
Keywords: ماهی کولی; Spain; Alboran Sea; Atlantic Jet; Atmospheric pressure; Upwelling; ROMS; Biogeochemical model; Chlorophyll distribution; Small pelagic fish; Anchovy; Spawning areas
Investigation of the geographical origin and migration of anchovy Engraulis japonicus in Tachibana Bay, Japan: A stable isotope approach
Keywords: ماهی کولی; Anchovy; Stable isotope; Migration
A maximum likelihood method for obtaining incubation temperature of eggs of synchronous spawning fishes
Keywords: ماهی کولی; Anchovy; Bay of Biscay; DEPM; Egg ageing; Incubation temperature
Illegal, unreported and unregulated fisheries catch in Raja Ampat Regency, Eastern Indonesia
Keywords: ماهی کولی; Coral reef; Fisheries; Sharks; Tuna; Anchovy; Sea cucumber; Lobster
Euphausia mucronata: A keystone herbivore and prey of the Humboldt Current System
Keywords: ماهی کولی; Euphausiids; Euphausia mucronata; Jack mackerel; Trachurus murphyi; Anchovy; Humboldt Current System; Chile; Peru; Food webs; Ingestion; Predation
Fish recruitment prediction, using robust supervised classification methods
Keywords: ماهی کولی; Supervised classification; Ecological modelling; Fish recruitment; Discretization; Feature selection; Climate; Anchovy; Hake