Keywords: آنتوسیانیدین; Pelargonidin chloride (CID: 67249); Peonidin chloride (CID: 164544); Malvidin chloride (CID: 69512); Cyanidin chloride (CID: 68247); Petunidin chloride (CID: 73386); Delphenidin chloride (CID: 68245); luteolinidin (CID: 441701); Anthocyanidins; Bond disso
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Keywords: آنتوسیانیدین; AC; anthocyanidins; GIP; gastric inhibitory polypeptide; GLP-1; glucagon-like peptide-1; GTT; glucose tolerance test; HFD; high fat diet; 4-HNE; 4-hydroxynonenal; IKK; IκB kinase; IRS1; insulin receptor substrate-1; ITT; insulin tolerance test; JNK; c-ju
Keywords: آنتوسیانیدین; LC-MS; liquid chromatography-mass spectrometry; ESI; electrospray ionization; TFA; trifluoroacetic acid; TIC; total ion current; OPCs; oligomeric proanthocyanidins complexes; Red wine; Fining; Plant proteins; Wine aroma; Wine color; Anthocyanidins;
Keywords: آنتوسیانیدین; Human primary adipocytes; Anthocyanidins; Anthocyanins; Malvidin; Peonidin; Inflammatory gene expression; Lipid Metabolism; ACC; acetyl-CoA carboxylase; aP2; adipocyte fatty acid binding protein; COX; cyclooxygenase; HF; high fat; HSL; hormone sensitive l
Keywords: آنتوسیانیدین; Phenolic compounds; Anthocyanidins; Wild grown berry species; HPLC-MSn;
Effect of anthocyanidins on myogenic differentiation in induced and non-induced primary myoblasts from rainbow trout (Oncorhynchus mykiss)
Keywords: آنتوسیانیدین; Anthocyanidins; Rainbow trout; Skeletal muscle; Myoblasts; Myogenic differentiation
Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss)
Keywords: آنتوسیانیدین; Anthocyanidins; Rainbow trout; Skeletal muscle; Myogenic cells; Myogenesis; Antioxidant
Stability of anthocyanins- and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana ('jamun')
Keywords: آنتوسیانیدین; Eugenia jambolana; Stability study; Anthocyanins; Anthocyanidins; Degradation products; HPLC-PDA;
Bovine milk-derived exosomes for drug delivery
Keywords: آنتوسیانیدین; Milk-derived exosomes; Drug delivery; Tumor-targeting; Chemotherapeutic drugs; Chemopreventive agents; miRNA; microRNA; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; PBS; Phosphate-buffered saline; qRT-PCR; Quantitative reverse transc
Surface-enhanced Raman scattering (SERS) study of anthocyanidins
Keywords: آنتوسیانیدین; SERS; pH; Silver colloid; Anthocyanins; Anthocyanidins;
Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)
Keywords: آنتوسیانیدین; Flavonols; Anthocyanidins; Phenolic acids; HPLC; Brassica oleracea;
Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study
Keywords: آنتوسیانیدین; Anthocyanidins; Antioxidative activity; Density functional theory; Mechanism; Substituent effect; Structure–activity relationship
Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS
Keywords: آنتوسیانیدین; Grape; LC-MS; Polyphenols; Anthocyanins; Anthocyanidins; Acidic hydrolysis
Characterization of anthocyanins in Kenyan teas: Extraction and identification
Keywords: آنتوسیانیدین; Anthocyanins; Anthocyanidins; Tea; Aerated tea; Unaerated tea; Catechins;
Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity
Keywords: آنتوسیانیدین; Port wine; Anthocyanins; Anthocyanidins; Aging; Radical scavenging capacity
Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
Keywords: آنتوسیانیدین; Anthocyanidins; Lung cancer; Synergism; Apoptosis; Metastasis; Blue berry; Bilberry; Jamun
Flavonoids as inhibitors of human CD38
Keywords: آنتوسیانیدین; CD38; Flavonoids; Anthocyanidins; Inhibition; Docking
Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I
Keywords: آنتوسیانیدین; Glyoxalase I; Inhibitor; Anthocyanidins; Delphinidin; Apoptosis
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells
Keywords: آنتوسیانیدین; Anthocyanidins; Colon cancer cells; Cytotoxicity; Apoptosis; Oxidative stress; Glutathione
Stable solid-supported leucoanthocyanidin variants for flavanoid biosynthesis elucidation
Keywords: آنتوسیانیدین; Flavanoids; Leucoanthocyanidins; Anthocyanidins; Proanthocyanidins; Biosynthesis;
A density functional study of antioxidant properties on anthocyanidins
Keywords: آنتوسیانیدین; Antioxidant capacity; DFT; BDE; Anthocyanidins
Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas)
Keywords: آنتوسیانیدین; Anthocyanidins; Anthocyanins; Periderm; Plant cell walls; Sweet potato
13C CPMAS NMR and DFT calculations of anthocyanidins
Keywords: آنتوسیانیدین; Anthocyanidins; 13C CPMAS NMR; Solid-state NMR; GIAO-DFT calculations; Chemical shift anisotropy; Shielding constants;
Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers
Keywords: آنتوسیانیدین; Anthocyanidins; Antioxidant power; Free radicals; Hibiscus sabdariffa; Karkadè; Redox chemistry
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
Keywords: آنتوسیانیدین; Myrtus communis; Anthocyanins; Anthocyanidins; Fragmentation patterns; Quantitative determination; LC–MS; ES/MS/MS
Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)
Keywords: آنتوسیانیدین; Anthocyanins; Anthocyanidins; Beans; Legumes; Phaseolus; LC-MS analysis
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables
Keywords: آنتوسیانیدین; Anthocyanins; Anthocyanidins; Human cancer cell culture; MTT colorimetric assay; Growth inhibition;
Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?
Keywords: آنتوسیانیدین; Chemoprevention; Flavonoids; Anthocyanins; Anthocyanidins