Keywords: ظرفیت آنتی اکسیدان; Water soluble arabinoxylan; Antioxidant capacity; Lipid peroxidation; Bran; Aleurone; Feruloylated arabinoxylan;
مقالات ISI ظرفیت آنتی اکسیدان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ظرفیت آنتی اکسیدان; AM-B; alternative Mexican breakfast; AOX; antioxidant capacity; CGC/MS; gas chromatography-mass spectrometry; DP; dietary pattern; FA; fatty acid; FW; fresh weight; HCA; Hierarchical cluster analysis; HS-SPME; headspace solid-phase micro-extraction; IF;
Keywords: ظرفیت آنتی اکسیدان; Sydney cockles; Anadara trapezia; Antioxidant capacity; Lipid peroxidation; Lysosomal membrane destabilisation;
Keywords: ظرفیت آنتی اکسیدان; Ginger; Burger; Rabbit; Antioxidant capacity; Lipid peroxidation;
Keywords: ظرفیت آنتی اکسیدان; Agave salmiana; Drought stress; In vitro; Saponin; Phenolic compounds; Antioxidant activity; MS; Murashige and Skoog; PEG; Polyethylene-Glycol; ORAC; Oxygen radical absorbance capacity; TP; Total Phenolic; AOX; Antioxidant Capacity; PE; Protodioscin equi
Keywords: ظرفیت آنتی اکسیدان; Lavandula angustifolia Miller; Lavandula hybrida Reverchon; Agronomic parameters; Crop yield; Essential oil; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Antioxidant capacity; Regenerative properties; tert-Butylhydroquinone; Tea polyphenols;
Keywords: ظرفیت آنتی اکسیدان; Yam flour; Blanching; Drying temperature; Starch; Antioxidant capacity;
Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads
Keywords: ظرفیت آنتی اکسیدان; Selenium; Se-methyl selenocysteine; Phenolic compounds; Myrosinase-glucosinolate system; Antioxidant capacity; Modelling;
Keywords: ظرفیت آنتی اکسیدان; Malus domestica; Ascorbic acid; Total phenolics; Antioxidant capacity; Reactive oxygen species; Lipid peroxidation;
Keywords: ظرفیت آنتی اکسیدان; Marasca spray dried powder; Storage; Phenolics; Colour; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Trace elements; Antioxidant capacity; Oxidative stress; Very low birth weight infants; Tentative reference values;
Keywords: ظرفیت آنتی اکسیدان; anthropometric parameters; antioxidant capacity; fermented plant extract; intestinal microflora; lipid profile;
Keywords: ظرفیت آنتی اکسیدان; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: ظرفیت آنتی اکسیدان; Juniperus communis; Juniperus excelsa; Galbuli; Essential oil; Antioxidant capacity; Antimicrobial activity;
Keywords: ظرفیت آنتی اکسیدان; Cellulase; Feruloyl esterase; Rice straw; Phenolic acid; Antioxidant capacity;
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
Keywords: ظرفیت آنتی اکسیدان; Pigmented wheats; Grain-fractionation technologies; Total dietary fiber; β-glucans; Antioxidant capacity; Phenolic acids; Carotenoids; Anthocyanins;
Keywords: ظرفیت آنتی اکسیدان; Achachairu; Araça-boi; Bacaba; Fruit residues; Antioxidant capacity; Phenolic compounds;
Phytochemical compounds and biological effects of Actinidia fruits
Keywords: ظرفیت آنتی اکسیدان; Actinidia arguta; LC-PDA-QTof/MS; UPLC-PDA-FL; Polyphenols; Antioxidant capacity; Antidiabetic activity;
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Keywords: ظرفیت آنتی اکسیدان; Mango; Foam mat drying; Phenolic compounds; Antioxidant capacity; Mangiferin;
Keywords: ظرفیت آنتی اکسیدان; Red wine; Vitis labrusca; Polyphenols; Sensory profile; Antioxidant capacity;
Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours
Keywords: ظرفیت آنتی اکسیدان; Yam flour; Drying; Scanning electron microscope; Polarized optical microscopy; X-ray diffraction; In vitro starch digestibility; Antioxidant capacity;
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Keywords: ظرفیت آنتی اکسیدان; Walnuts; Quality; Metabolites; Colour; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Momordica charantia L.; Antioxidant capacity; Anti-hyperglycemic activity; Phenolic acids; Central composite rotatable design;
Keywords: ظرفیت آنتی اکسیدان; Native potato; Microbial growth; Polyphenols; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; antioxidant capacity; ER stress; liver fibrosis; MMP-2/MMP-9 activity; noni juice;
Keywords: ظرفیت آنتی اکسیدان; Agro-food wastes; Antioxidant capacity; Cellulose; Fractionation; Phenolic compounds;
Keywords: ظرفیت آنتی اکسیدان; In-line monitoring; Thermosonication; Quality; Antioxidant capacity; Blueberry fruit nectar;
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential
Keywords: ظرفیت آنتی اکسیدان; Ferulic acid (PubChem CID: 445858); Vanillic acid (PubChem CID: 8468); Sinapic acid (PubChem CID: 637775); p-Coumaric acid (PubChem CID: 637542); Syringic acid (PubChem CID: 10742); p-Hydroxybenzoic acid (PubChem CID: 135); Antioxidant capacity; Bioactive
Keywords: ظرفیت آنتی اکسیدان; Supercritical fluid extraction; Orange; Phenolic compounds; Solid-state fermentation; Tannase; Antioxidant capacity;
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas
Keywords: ظرفیت آنتی اکسیدان; Brewing water; Chemical components; Sensory quality; Antioxidant capacity; (â)-Epigallocatechin gallate (PubChem CID: 65064); Caffeine (PubChem CID: 2519); (â)-Epicatechin gallate (PubChem CID: 367141); (â)-Epigallocatechin (PubChem CID: 72277); (â
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
Keywords: ظرفیت آنتی اکسیدان; Chlorogenic acid (PubChem CID: 1794427); Cynarin (PubChem CID: 5281769); 1,5-Dicaffeoylquinic acid (PubChem CID: 122685); Apigenin glucoside (PubChem CID: 5280704); Antioxidant capacity; Caffeoylquinic acid; Cynara cardunculus; Flavonoids; HPLC; Mycorrhiz
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study
Keywords: ظرفیت آنتی اکسیدان; Chemometrics; Antioxidant capacity; Phenolic profile; Correlation;
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Keywords: ظرفیت آنتی اکسیدان; Convective drying; Vacuum-microwave drying; Punica granatum L.; Sensory analysis; Antioxidant capacity; Anthocyanins;
Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates
Keywords: ظرفیت آنتی اکسیدان; Lactoferrin; Sodium alginate; Complex coacervation; In-vitro digestion; Iron release/binding; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Rapeseed oil; Soft degumming; Phospholipids; Antioxidant capacity; Response surface methodology; Box-Behnken design;
Keywords: ظرفیت آنتی اکسیدان; Mesenchymal stem cell; Ischemia; Reperfusion; Small intestine; Antioxidant capacity; Local and systemic administration;
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Keywords: ظرفیت آنتی اکسیدان; Antioxidant capacity; Electrochemical methods; Cyclic voltammetry; Differential pulse voltammetry; Square-wave voltammetry; Chronoamperometry;
Keywords: ظرفیت آنتی اکسیدان; Pressurized liquid extraction; Cooperage by-products; Quercus; Flavoring extracts; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Lignin; Biorefinery processes; Antioxidant capacity; Biocide effect; Yeast; Microbial growth;
Keywords: ظرفیت آنتی اکسیدان; MeJA; methyl jasmonate; 1MCP; 1-methylcyclopropene; ROS; reactive oxygen species; E. coli; Escherichia coli; ERF; ethylene-responsive factor; GO; gene ontology; JA; jasmonate; PR; pathogen related; qRT-PCR; quantitative reverse transcription polymerase ch
Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
Keywords: ظرفیت آنتی اکسیدان; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: ظرفیت آنتی اکسیدان; Germination; Edible seeds; Vitamins; γ-Aminobutyric acid; Polyphenol; Antioxidant capacity;
Keywords: ظرفیت آنتی اکسیدان; Wheat milling co-products; Fine grinding; Nutritional and fiber composition; Antioxidant capacity; 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID: 2735032); EDTA disodium salt (PubChem CID: 8759); Sodium tetraborate decahydrate (PubChem CID: 22435386)
Keywords: ظرفیت آنتی اکسیدان; Blue maize; Antioxidant capacity; Predicted glycemic index; Uncooked and cooked matrices; Polyphenols;
Keywords: ظرفیت آنتی اکسیدان; Olive leaves; Oleuropein; Ultrasound extraction; Antioxidant capacity; Total phenolic content;
Keywords: ظرفیت آنتی اکسیدان; Food composition; Food analysis; Phenolics; Betalains; Carotenoids; Antioxidant capacity; Amaranth (Amaranthus cruentus L.); Pumpkin (Cucurbita maxima L.); Jerusalem artichoke (Helianthus tuberosus L.); Extruded corn snacks;
Keywords: ظرفیت آنتی اکسیدان; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate); a. s. l.; above sea level; DPPH; N,N di(phenyl)picryl hydrazyl; dw; dry weight; FRAP; ferric ion reducing antioxidant power; ROS; reactive oxygen species; TPTZ; 2,4,6-tris(2-pyridyl)-s-triazine; An
Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples
Keywords: ظرفیت آنتی اکسیدان; Bioaccessibility; Solid sample; Antioxidant capacity; Bioactive compounds; Dynamic extraction;
Keywords: ظرفیت آنتی اکسیدان; Cinnamon; Rosemary; Antimicrobial activity; Antioxidant capacity; Experimental design; Whey protein;